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  1. August 2016

    https://cfaesfinance.osu.edu/newsletter/business-office-update/august-2016

    cannot exceed the one year membership rate. If chosen, a unit can pay the individual for that amount and ... rates posted.      ...

  2. AEE 8880 Web-based Survey Best Practices

    https://pde.osu.edu/AEE8880WBS

    for increasing response rates, and a listing of commercially available web-based survey programs. ... Response Rates of Web-Based Surveys Article by Dr. Thomas Archer published in the October 2007 issue of ...

  3. 2015 Travel Forms Posted

    https://cfaesfinance.osu.edu/news/2015-travel-forms-posted

    added to the Forms > Travel Tab.   This reflects the new mileage rate.    ...

  4. Spark Your Creativity- Online

    https://leadershipcenter.osu.edu/events/spark-your-creativity-online

    flexibility, greater retention rates, creative problem solving- and a competitive advantage in the marketplace. ...

  5. Contract Budget Development

    https://cfaesfinance.osu.edu/training/grants-contracts/budget-development

    Figuring Unit Rates Figuring Matching Funds Employee or Independent Contractor Salaries for Project ... need to know both the hourly rate and the annual salary. You will need to know the following: Annual ... rate for an educator (faculty or A&P) (gross salary before deductions) Annual salary for an hourly ...

  6. Breakthrough Creativity

    https://leadershipcenter.osu.edu/events/breakthrough-creativity

    performance, increased flexibility, greater retention rates, creative problem solving- and a competitive ...

  7. Web-based Survey Best Practices

    https://pde.osu.edu/WebSurveys

    for increasing response rates, and a listing of commercially available web-based survey programs. ... Response Rates of Web-Based Surveys Article by Dr. Thomas Archer published in the October 2007 issue of ...

  8. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    information. Note: rates may be out of date for December of 2014, but contact information should be correct. ...

  9. Meat Emulsions

    https://meatsci.osu.edu/node/130

    law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o  and d i  = ...

  10. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    the rate of emulsion temperature rise.  Decreased emulsion viscosity would be advantageous when ...

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