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Student Spotlight: Steven Shavel
https://hcs.osu.edu/news/student-spotlight-steven-shavel
rate of the Aqua Aid product would be made during the summer months at properly timed intervals. After ... difference by using the classic color rating scale (0-9). When I observed the plots for a week straight, you ...
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Food Safety with HCS' Lindsey Hoover
https://hcs.osu.edu/news/food-safety-hcs-lindsey-hoover
a one-time discount rate for water testing to growers who attend the meeting. More information on the ...
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HCS' Richard Minyo in the news!
https://hcs.osu.edu/news/hcs-richard-minyo-news
is PLanter2four-row. It has air vacuum plates and hydraulic variable rate drive. We build ...
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Pre-Rigor / Hot Boning of Pork Carcasses
https://meatsci.osu.edu/node/127
consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder. Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...
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Ohio State Weed Specialist: Preventing the Spread of Costly Herbicide-Resistant Weed Calls for Zero Tolerance
should reduce the rate of increase following an initial Palmer amaranth introduction, it’s difficult to ...
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Two HCS faculty members receive big grants in Plant Breeding!
https://hcs.osu.edu/news/two-hcs-faculty-members-receive-big-grants-plant-breeding
the annual rate of gain. Genomic selection can affect many aspects of a population that impact ...
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Meat Emulsions
https://meatsci.osu.edu/node/130
law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o and d i = ...
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Use of Phosphates in Sausage
https://meatsci.osu.edu/node/125
the rate of emulsion temperature rise. Decreased emulsion viscosity would be advantageous when ...
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Pork Slaughter Example
https://meatsci.osu.edu/node/88
chill cooler temperature records, and carcass chillling rate records. Not likely to occur, based upon ...
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Use of Good Manufacturing Practices (GMPs) in HACCP Programs
https://meatsci.osu.edu/node/115
the growth of C. perfringens. [F1] Monitoring of the chilling rate alone, in place of a CCP for ...