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  1. Nationwide, The Ohio State University “green” light AgTech Innovation Hub

    https://cfaes.osu.edu/news/articles/nationwide-the-ohio-state-university-%E2%80%9Cgreen%E2%80%9D-light-agtech-innovation-hub

    insurance and financial services organizations in the United States. Nationwide is rated A+ by both A.M. ...

  2. The MCIC is pleased to welcome Dr. Jelmer Poelstra

    https://mcic.osu.edu/news/mcic-pleased-welcome-dr-jelmer-poelstra

    The MCIC  is pleased to welcome Dr. Jelmer Poelstra, who will lead the bioinformatics activities ... bioinformatics and computational tools for  genomic analyses, as he has been working with high throughput ...

  3. ANR Retreat

    https://extension.osu.edu/events/anr-retreat-0

    Hampton Inn, 45 Troy Town Dr.  Troy, OH 45373. Room rates under the block (through May 15) will be $110 ...

  4. Bioinformatics Office Hours

    https://mcic.osu.edu/events/bioinformatics-office-hours

    Bioinformatics Office Hours! Every Tuesday from 2-4 pm on Zoom (Zoom link). (The website says "All day" ...

  5. Nitrogen Management of Forage Winter Cereals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/nitrogen-management-forage-winter-cereals

    a harvest date. Nitrogen rates and harvest timing greatly effects forage yield and quality. Nitrogen is not ... rate revolves around yield potential, species planted, manure application history, and soil drainage. ... manure application, the most economical spring nitrogen rate was 70 lb/acre, but some fields had positive ...

  6. Summer Mastitis – Insights on cause, signs, and prevention

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/summer-mastitis-%E2%80%93-insights-cause-signs-and

    recovery rate is low, even when treatment starts at an early stage. Still, some farmers decide to accept ...

  7. Heifer Nutrition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/heifer-nutrition

    successfully develop into mature ruminants, then we must ensure they grow at an appropriate rate and not become ...

  8. Pathogen Modelling Programs

    https://meatsci.osu.edu/node/322

    Carcass Chilling & Cooking Rate of Meat Products Models   Combase Modelling Programs ...

  9. Seminar Archive

    https://fabe.osu.edu/seminar/archive

    exploration.    Bio: Raghu Machiraju is a Full Professor of Bioinformatics, Computer Science and Engineering ...

  10. Ohio State FABE at ASABE Annual International Meeting 2022

    https://fabe.osu.edu/news/ohio-state-fabe-asabe-annual-international-meeting-2022

    Shah) Dose Rate for Spraying 3D Crops: A Discussion on How it Should be Expressed ∙ Presenting Author: ...

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