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  1. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/node/1271

    On-farm tests show a higher production, growth rate and survival of improved perch Two-year ... production, and 32.0% higher growth rates even while having 27.8% higher survival than local strains. Read ...

  2. Bluegill

    https://southcenters.osu.edu/aquaculture/research/selective-breeding/bluegill

    bluegill aquaculture for food and recreation, by improving growth rate, and eliminating the problem of ...

  3. Business Development Network Updates

    https://southcenters.osu.edu/newsletter/spring-2018/business-development-network-updates

    center operated at nearly a 100% occupancy rate in the first two quarters, having only one space ...

  4. Western Agricultural Research Station Agronomy Field Day

    https://stepupsoy.osu.edu/events/western-agricultural-research-station-agronomy-field-day

    morning.  After lunch, we will tour soybean plots that received various sources and rates of nitrogen ...

  5. Aquaculture Research Achievements and Impacts 2014

    https://southcenters.osu.edu/newsletter/winter-issue-2015/aquaculture/aquaculture-research-achievements-and-impacts-2014

    higher growth rates, while having 12.3%- 27.8% higher survival than local strains, on the average, across ... breeding program. Improvement of egg hatching rate for industry: In 2014, we completed a project on ... determining efficacy of formalin, iodine, and sodium chloride in improvement of egg hatching rate and fry ...

  6. Endeavor Center Mission

    https://southcenters.osu.edu/endeavor-center/general-information/endeavor-center-mission

    rate service while maintaining the facilities in a sustainable, profitable manner. We accomplish our ...

  7. Defying the Laws of Nature

    https://southcenters.osu.edu/newsletter/spring-2018/defying-the-laws-nature

    survival rate, 20 percent higher. “It doesn’t matter if it’s a fish or a tomato or a soybean, if you can ...

  8. Super Berry and Wine Grape Workshop on March 18th in Piketon

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/super-berry-and-wine-grape-workshop-march-18th

    assess bud survival rate of wine grapes.  Gary Gao talked about how to assess winter injuries in ...

  9. Raspberries

    https://southcenters.osu.edu/horticulture/fruits/raspberries

    large, but flavor ratings were low. Fruit are also susceptible to Botrytis gray mold.  For trial only. ... culture under a high tunnel in southwest Michigan.  Berries were rated high for flavor, very firm and ...

  10. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    P33T72R, P34T90PR, and P35T66PR Manganese foliar fertilizer (applied at label rate): Mn-EDTA (Feast® Micro ...

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