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  1. Ohio Turfgrass Foundation 2015 Conference and The Ohio State University Green Industry Short Course

    https://extension.osu.edu/events/ohio-turfgrass-foundation-2015-conference-and-ohio-state-university-green-industry-short

    to both members and nonmembers of OTF. Discounted group registration rates are available for ...

  2. Meat Emulsions

    https://meatsci.osu.edu/node/130

    law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o  and d i  = ...

  3. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    the rate of emulsion temperature rise.  Decreased emulsion viscosity would be advantageous when ...

  4. Communiqué March 28, 2012

    https://extension.osu.edu/about/communique/2012-03-28

    rate" policy for specialist/Extension associate travel to resource Extension programs. Specialists are ... reimbursed for the actual mileage traveled per OSU travel policy. The travel rate to be charged to a county ... Extension business, at a reduced mileage rate, which will be charged back to the unit- resulting in ...

  5. Section II: Externally Funded Projects (Grants and Contracts)

    https://extension.osu.edu/policy-and-procedures-handbook/iv-financial-and-business-practices/cost-recovery-policies/section-ii

    Because Extension does not incur other costs in OSURF's federally negotiated rate, charging a higher ... rate is not appropriate.) 10% minimum allowable administrative/indirect cost recovery for projects ... earlier section for specific FY 2004 administrative/indirect rates. Distribution The funds collected will ...

  6. Communiqué March 4, 2015

    https://extension.osu.edu/about/communique/2015-03-04

    Ohio’s minimum wage took effect. The current hourly rate of $7.95 increased to $8.10; The current hourly ... rate of $3.98 for tipped employees increased to $4.05; and The maximum student hourly rate is now ...

  7. Pre-Rigor / Hot Boning of Pork Carcasses

    https://meatsci.osu.edu/node/127

    consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder.  Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...

  8. Communiqué July 9, 2014

    https://extension.osu.edu/about/communique/2014-07-09

    Policy – Vacation Donation PHA Completion Rates What Will it be Today: Conflict, Compete, Collaborate? ... Completion Rates –Elayne M. Siegfried, Esq., Human Resources director, CFAES The attached  summary  contains ... the PHA completion rates for all Ohio State employees who are enrolled in our healthcare system ...

  9. Pork Slaughter Example

    https://meatsci.osu.edu/node/88

    chill cooler temperature records, and carcass chillling rate records. Not likely to occur, based upon ...

  10. Communiqué July 18, 2012

    https://extension.osu.edu/about/communique/2012-07-18

    help speed up our response rate: 1. Be sure to take some action as soon as possible, even if you are ...

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