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  1. Genotyping

    https://mcic.osu.edu/genomics/genotyping

    using the Fluidigm Access Array System Illumina sequencing on the MiSeq or HiSeq Bioinformatics support ...

  2. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a bioinformatics approach to identifying them and uncovering the molecular mechanisms of action. The ultimate goal ...

  3. Conference to discuss progress on NW Ohio water quality efforts

    https://cfaes.osu.edu/news/articles/conference-discuss-progress-nw-ohio-water-quality-efforts

    determine the effects of applying varied rates of phosphorus, nitrogen, and potassium fertilizers to ... trends in nutrient runoff rates. Farmers in northwest Ohio have been cooperative, said Heather Raymond, ...

  4. Pressure, shear, thermal and interaction effects on quality of raw milk treated by Continuous High Pressure Processing system

    https://grad.cfaes.ohio-state.edu/research-projects/jerish-joyner-janahar

    400 MPa and depressurized via shear valve under low and high flow rates, at process temperatures of ... using particle size, viscosity, pH, creaming rate and protein profile. Treatments and analyses were run ... viscosity of samples upto 3.08 cP as compared to 2.68 cP for raw milk. Creaming rate of raw milk samples ...

  5. Techno-economic analysis of a combined anaerobic digestion and hydrothermal carbonization system

    https://grad.cfaes.ohio-state.edu/research-projects/luis-huezo-sanchez

    produced along with other chars were amended to soil at different rates. Soil responses, lettuce emergence, ... and biomass production were analyzed based on char sources and rates. Temperature was the most ... and cation exchange capacity compared to other chars. All char types resulted in germination rates ...

  6. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

  7. Market Goat Tag-In

    https://cfaes.osu.edu/news/events/market-goat-tag-in

    Market goats will be tagged, and also any goat participating in the Rate of Gain contest will be ...

  8. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    lethal effect). The product exits through a shear valve at two different shear flow rates (0.41 ± ... exit temperature at the shear valve) were 10, 30, and 3-10 (depending on flow rate) seconds ... 2.1-log for B. cereus. Within the study conditions, shear flow rate and residence time, did not show ...

  9. Using candy to sniff out probable cases of COVID-19

    https://cfaes.osu.edu/news/articles/using-candy-sniff-out-probable-cases-covid-19

    rating its intensity. If they report a sudden drop in either sense, they’ll receive a message that they ... pop it into your mouth to rate how strong the flavor is, assessing the retronasal component. You also ...

  10. Revised Winter Malting Barley Guide Available

    https://stepupsoy.osu.edu/news/revised-winter-malting-barley-guide-available

    includes updated seeding rate and soil fertility recommendations. ...

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