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  1. Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants

    https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof

    formation rate was fastest between 24 and 48 hr for all ACN:CA ratios and after 120 hr all ACN had degraded ...

  2. Improved Canopy Estimation for Greenhouse Spray Applications

    https://grad.cfaes.ohio-state.edu/research-projects/uchit-nair

    identify the rate of spray required. This system though has limited accuracy in measuring canopy volumes ...

  3. MCIC-Columbus Bioinformatics Resources

    https://mcic.osu.edu/mcic-columbus/mcic-columbus-resources

    Microarray data analysis. Protein and DNA sequence analysis (Blast search, profile HMM,etc.) Multiple sequence alignment and phylogenetic tree reconstruction Proteomics data analysis Metabolomics data analysis Multivariate data analysis and tutorials Mach ...

  4. Latest COVID-19 legislation to provide more funds for farm businesses

    https://agnr.osu.edu/news/latest-covid-19-legislation-provide-more-funds-farm-businesses

    loan.  The interest rate for EIDL is higher at 3.75% (2.75% for non-profits), but the term can be up to ...

  5. test page

    https://mcic.osu.edu/node/97

    Researcher, Bioinformatics correapavinato.1@osu.edu   Saranga Wijeratne, MS System Developer, Bioinformatics ... bioinformatics to support research at the OARDC, by providing an engaging work environment, space, infrastructure ... become the place to be for learning and performing bioinformatics research at the OARDC, the place where ...

  6. Barry Ward

    https://agnr.osu.edu/people/barry-ward

    enterprise budgeting, crop input outlook, machinery economics and custom farm rates. Director, OSU Income Tax ...

  7. How to Get Ready for Spring Planting Now

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/how-get-ready-spring-planting-now

    seeding rate using the seed that will be planted and then don’t touch the drill settings. Watch this video ...

  8. Saranga_Test

    https://mcic.osu.edu/node/98

    Correa Pavinato, PhD Postdoctoral Researcher, Bioinformatics correapavinato.1@osu.edu Saranga Wijeratne, ... MS System Developer, Bioinformatics wijeratne.3@osu.edu sdsdsads ...

  9. Establishing New Forage Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands

    crusting. Firm the seedbed before seeding to ensure good seed-soil contact and reduce the rate of drying in ...

  10. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    period, the average milk yield per cow in Ohio has increased about 5,600 lb, yet the rate of return has ... to the highest rate of return was only one year. During the 22-year time period, the average US milk ... Benchmark 1 Rate of Production Pounds of milk sold per worker >1,000,000 ECM 1 2 Cost Control Feed cost ...

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