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  1. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    This results in a higher turnover rate in inventory. Furthermore, improved pickle penetration causes ... cations also inhibits oxidative rancidity and slows the rate of color fading of cured meat. However, it is ...

  2. Myriad of Problems May Await Late-Planted Crops

    https://news-archive.cfaes.ohio-state.edu/news-release/myriad-problems-may-await-late-planted-crops

    "We also won't see as strong of a response to high nitrogen rates from late-planted corn. ...

  3. Perplexing Worm Behavior May Play Role in Weed Survival

    https://news-archive.cfaes.ohio-state.edu/news-release/perplexing-worm-behavior-may-play-role-weed-survival

    a poor success rate: large seeds (.4 centimeters-1.5 centimeters), which means less seed production per ...

  4. Forum Questions

    https://meatsci.osu.edu/node/82

    rates, delivery truck temperatures, incidence of product rejection/returns, age of product post-kill, ...

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