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  1. Cloverbud Insights

    https://ohio4h.org/volunteers/cloverbud-leaders/cloverbud-insights

    make up the whole developing child. Children do not grow and develop at the same rate; each child is ...

  2. Determining Grape Maturity and Fruit Sampling

    https://ohioline.osu.edu/factsheet/HYG-1436

    1 °Brix lower than juice sample collected in the afternoon. Rate of °Brix increase is usually 1 °Brix per ...

  3. Research Assistant with USGS in Ft Collins, CO

    https://senr.osu.edu/node/2052

    record keeping and fine motor skills are required. Pay Rate:  $30-40k/yr or commensurate with experience ...

  4. Understanding and Negotiating Pipeline Easements

    https://ohioline.osu.edu/factsheet/anr-33

    pipeline, the importance of the location to the pipeline route, current rates in the area and current land ...

  5. Ohio’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-80

    have been increasing since the 1942 forest survey. The rate of increase has slowed over the past twenty ... percentage rate of between 0.5 and 1.5% for many species since 1960. Regional rates of change have often been ...

  6. Manure to Energy Through Anaerobic Digestion

    https://ohioline.osu.edu/factsheet/AEX-653.1

    the greater rate of biogas production. Digesters can also operate at thermophilic condition (131°F). ...

  7. Managing for Bobwhite Quail in Ohio's Agricultural Landscape

    https://ohioline.osu.edu/factsheet/W-27

    offset high nest predation rates. Low nest success is common for grassland-nesting species. Chicks are ... capacities (i.e., renests, large broods) enable them to deal with high predation rates. However, rising ...

  8. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    require hospitalization; 76 cases may result in death. The rate of Guillain-Barré syndrome is low and only ...

  9. Aphids on Trees and Shrubs

    https://ohioline.osu.edu/factsheet/HYG-2031-10

    information on product specifications, tolerant plant materials, and rates. Strategy 5: Chemical ...

  10. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    severe cases, headache, muscle cramping, and changes in blood pressure and pulse rate may occur. Recovery ...

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