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  1. Using Pasture Measurement to Improve Your Management

    https://ohioline.osu.edu/factsheet/11-HCS-868

    growth compares to what you planned. We know that cool season forages do not grow at the same rate every ... this data is feed budgeting. Feed budgeting is the allocation of forage according to growth rate and ...

  2. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    after seeding to ensure adequate seed to soil contact. The Ohio Agronomy Guide recommends a seeding rate ... be necessary between planned grazing passes, especially in midsummer when the rate of reproductive ...

  3. Drying Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5347

    pieces are one secret to successful drying, as all will dry at the same rate. Only prepare what can be ...

  4. Written Documents for Community Groups: Bylaws

    https://ohioline.osu.edu/factsheet/CDFS-1570

    assessed, the means and rate and when this occurs are included here. How Are Bylaws Written or Changed? When ...

  5. Growing American Ginseng in Ohio: Maintenance, Disease Control, and Pest Management

    https://ohioline.osu.edu/factsheet/F-63

    inches between plants at maturity (approximately 1 to 2 plants per square foot). When a seeding rate of ...

  6. Inoculants and Soil Amendments for Organic Growers

    https://ohioline.osu.edu/factsheet/SAG-17

    these materials is that rates of application and net responses can be more precisely controlled and ... are applied at rates allowed under the NOP. Examples of the different types of OMRI-approved ...

  7. Basic Estate Planning: The Nursing Home Dilemma

    https://ohioline.osu.edu/factsheet/EP-10

    premium costs will continue to increase with time. The rates are lower for those who purchase at a younger ... year. The cost of nursing home care increases at about that rate each year. If the benefit is ... on your policy is better than a simple rate increase. If the policy doesn't increase the benefit ...

  8. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    influences sweetness, an important component of consumer ratings of product quality. Still, it is important ...

  9. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    label or used at higher than label rates can result in pet illness or even death! Homes Total release ...

  10. INNOVATION IN EXTENSION: Tennessee State University

    https://pde.osu.edu/tennesseeState

    region has a modest oil seed production rate by area farmers,” said Dr. Jason de Koff, assistant ...

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