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  1. February 2016

    https://cfaesfinance.osu.edu/newsletter/business-office-update/february-2016

    – Training – formerly known as Credit Card Terminal Guidelines ·        Mileage Rate Change and New Travel ...

  2. Chen, Kester Take Home Honors from Denman Forum

    https://ansci.osu.edu/news/chen-kester-take-home-honors-denman-forum

    Brown. Advisor(s):  Maurice Eastridge The Impacts of Dual Variation of pH and Passage Rate on Methane ...

  3. Journal Information

    https://agnr.osu.edu/journal-information

    articles in all areas of education and currently has an acceptance rate of 9%. The average time between ...

  4. Apply by Feb. 15 for sponsored Cultural Intelligence training

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/apply-by-feb-15-for-sponsored-cultural-intelligence

    Assessment and, upon completion, access to the CQ assessment at a discounted rate for Ohio State faculty, ...

  5. 2007

    https://students.cfaes.ohio-state.edu/node/1585

    Varying Rates Donald Eckert Gina Berry Effects of Feeding Glycerol with Different Levels of Non-Fiber ...

  6. 2009

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2009

    Gehrt Christina Egner Effects of Application Rate of an Acidic Conditioner on Bacterial Counts in ...

  7. Meat Judging Recognition

    https://ansci.osu.edu/about-us/department-history/meat-judging/meat-judging-recognition

    "Meat Judges Rate Tenth in Nation" 1948 2nd place link to Lantern article: December 1, 1948 ...

  8. OARDC announces award winners at annual conference

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/oardc-announces-award-winners-annual-conference

    muscles grow and develop-- key to improving the birds' growth rate, keeping them lean and raising ...

  9. Pre-Rigor / Hot Boning of Pork Carcasses

    https://meatsci.osu.edu/node/127

    consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder.  Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...

  10. Additional CompensationOLD

    https://cfaes.osu.edu/faculty-staff-resources/human-resources/hr-service-center/additional-compensation

    rate Bonus- percent of salary Other The HR Service Center processes all requests for additional pay. In ...

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