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  1. Ohio State Food, Ag, Env Calendar Listings as of Nov. 9

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-food-ag-env-calendar-listings-nov-9

    Continuing Legal Education credits. Non-CLE rates are available; call 800-232-2174. Student scholarships are ...

  2. Ohio State Food, Ag, Env Calendar Listings as of Nov. 16

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-food-ag-env-calendar-listings-nov-16

    Continuing Legal Education credits. Non-CLE rates are available; call 800-232-2174. Student scholarships are ...

  3. Ohio State Scientists Work to Bring Back the Bobwhite

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-scientists-work-bring-back-bobwhite

    Ohio, because the severe winter weather can really drive down survival rates and decrease the ...

  4. Myriad of Problems May Await Late-Planted Crops

    https://news-archive.cfaes.ohio-state.edu/news-release/myriad-problems-may-await-late-planted-crops

    "We also won't see as strong of a response to high nitrogen rates from late-planted corn. ...

  5. Perplexing Worm Behavior May Play Role in Weed Survival

    https://news-archive.cfaes.ohio-state.edu/news-release/perplexing-worm-behavior-may-play-role-weed-survival

    a poor success rate: large seeds (.4 centimeters-1.5 centimeters), which means less seed production per ...

  6. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    This results in a higher turnover rate in inventory. Furthermore, improved pickle penetration causes ... cations also inhibits oxidative rancidity and slows the rate of color fading of cured meat. However, it is ...

  7. Forum Questions

    https://meatsci.osu.edu/node/82

    rates, delivery truck temperatures, incidence of product rejection/returns, age of product post-kill, ...

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