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  1. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training

    Columbus/University Area  for a discounted rate of $119 per night. For reservations, follow this link and use the ... discounted rate. After January 1, please contact Jenna Lautenschlager directly at 614-268-8700 to make your ...

  2. Former Faculty Member and Two Alumni Honored at the 2018 CFAES Alumni Awards Luncheon

    https://ansci.osu.edu/news/former-faculty-member-and-two-alumni-honored-2018-cfaes-alumni-awards-luncheon

    heifers, factors that limit early embryonic development and pregnancy rate, and estrous synchronization and ...

  3. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-0

    Interpreting Manure Sample Test Results. A good description of how to determine manure application rates to ...

  4. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-2

    for a discounted rate of $109 per night. Reservations must be made by November 12 to receive the ...

  5. Introductory HACCP

    https://foodindustries.osu.edu/events/haccp

     for a discounted rate of $119 per night. For reservations, follow this link and use the group code  ... rate. After May 20, please contact Jenna Lautenschlager directly at 614-268-8700 to make your reservation ...

  6. Recently Published / Presented

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2016-05-23/recently-published-presented

    proliferation and differentiation of satellite cells from turkeys with different growth rates (1). Poult Sci ...

  7. Recently Published / Presented

    https://ansci.osu.edu/newsletter/department-roundup/recently-published-presented

    on proliferation and differentiation of satellite cells from turkeys with different growth rates ...

  8. Dr. Lyda Garcia Brings Passion for Meat Science & Agriculture to the Department

    https://ansci.osu.edu/news/dr-lyda-garcia-brings-passion-meat-science-agriculture-department

    cows in monitoring conversion rate of white to yellow external fat and 2. the effects of sub ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-0

    Area for a discounted rate of $139 per night. For reservations, follow this link and use the group code ... rate.        Cancellation Policy Cancellations must be received before April 5 to receive a partial ...

  10. OSU Top 11 Ag School According to QS World University Rankings

    https://ansci.osu.edu/about-us/news/osu-top-11-ag-school-according-qs-world-university-rankings

    Ratings "provide an overall rating and also highlight areas of excellence in particular aspects of ...

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