Site

Did you mean
information rate

Search results

  1. Tillage Intensity to Maintain Target Residue Cover (NRCS 329, 345 & 346)

    https://agbmps.osu.edu/bmp/tillage-intensity-maintain-target-residue-cover-nrcs-329-345-346

    Effectiveness A long-term Ohio study on two different soils found that infiltration rates were at least 1.9–4.2 ... Ohio on two different soils, Kumar et al. (2012a) found that infiltration rates were at least 1.9 to ...

  2. Managing Multiple Generations Online

    https://leadershipcenter.osu.edu/events/managing-multiple-generations-online

    performance to higher turnover rates are just a few issues an organization may face. A better understanding of ...

  3. Surface applications of granular P containing fertilizer or manures.

    https://agbmps.osu.edu/scenario/surface-applications-granular-p-containing-fertilizer-or-manures

    manures tend to react similar to commercial fertilizer. BMP’s • Control rate- annual applications can ...

  4. Spark Your Creativity- Online

    https://leadershipcenter.osu.edu/events/spark-your-creativity-online

    flexibility, greater retention rates, creative problem solving- and a competitive advantage in the marketplace. ...

  5. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    information. Note: rates may be out of date for December of 2014, but contact information should be correct. ...

  6. Breakthrough Creativity

    https://leadershipcenter.osu.edu/events/breakthrough-creativity

    performance, increased flexibility, greater retention rates, creative problem solving- and a competitive ...

  7. Meat Emulsions

    https://meatsci.osu.edu/node/130

    law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o  and d i  = ...

  8. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    the rate of emulsion temperature rise.  Decreased emulsion viscosity would be advantageous when ...

  9. Leadership Institute: First Session

    https://leadershipcenter.osu.edu/events/leadership-institute-first-session

    Environmental Sciences faculty & staff, please use the code CFAES to receive the reduced rate. The cost is ...

  10. Pre-Rigor / Hot Boning of Pork Carcasses

    https://meatsci.osu.edu/node/127

    consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder.  Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...

Pages