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  1. Tiled fields lead to Nitrogen losses

    https://agbmps.osu.edu/scenario/tiled-fields-lead-nitrogen-losses

    to crop need. Use a maximum return to nitrogen rate of nitrogen as a starting point to determine the ... nitrogen need for corn. If wheat, use the yield goal rate from the Tri-State Fertilizer Recommendations for ... application of commercial fertilizer or previous manure applications. Do not exceed the total recommended rate ...

  2. Microscopy

    https://mcic.osu.edu/microscopy

    this link. Microscopy rates are posted on our ' Rates ' page. Light Microscopy ...

  3. Vaping and E-Cigarettes: What You Need to Know

    https://ohio4h.org/vaping-and-e-cigarettes

    middle school students and 1 in 5 (20.8%) high school students use e-cigarettes. Since 2011, the rate of ...

  4. Rental Rates

    https://ohio4h.org/4-h-center-0/creating-event/rental-rates

    Rental Rates ...

  5. Filter Strips/Grassed Riparian Buffers (NRCS 393 & 390)

    https://agbmps.osu.edu/bmp/filter-stripsgrassed-riparian-buffers-nrcs-393-390

    Kovacic, 1993). For tiled lands, nitrate removal varies with seasonal hydrology. The removal rate was 75 ...

  6. Genomics

    https://mcic.osu.edu/genomics

    collection and downstream data analysis support. Our rates are posted on our ' Rates ' page. ...

  7. Surface applications of granular P containing fertilizer or manures.

    https://agbmps.osu.edu/scenario/surface-applications-granular-p-containing-fertilizer-or-manures

    manures tend to react similar to commercial fertilizer. BMP’s • Control rate- annual applications can ...

  8. Green Features

    https://ohio4h.org/4-h-center-0/green-features-0

    Council (USGBC) was formed and the search for a system to rate and qualify "green" buildings ...

  9. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    information. Note: rates may be out of date for December of 2014, but contact information should be correct. ...

  10. Meat Emulsions

    https://meatsci.osu.edu/node/130

    law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o  and d i  = ...

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