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  1. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    extremely effective in preserving food quality because of rapid cooling rates (7).   Table 1: Comparison of ... Some Cooling Methods for Leafy Green Vegetables. Cooling Method Cooling Rate Pressure Advantages ...

  2. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    other fruit crops. For home gardeners, there are suggested fertilization rates from different ...

  3. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    sought immediately, as antibiotic therapy has been shown to increase survival rates. Public Health ...

  4. Stress Coping Methods

    https://ohioline.osu.edu/factsheet/hyg-5242

    heart rate, muscle tension, and promotes the production of stress hormones. Massage —Massage therapy has ...

  5. Points to Consider Before Starting a Hops Operation

    https://ohioline.osu.edu/factsheet/anr-58

    unaware of the scope of a hops operation and thus are unlikely to quote a competitive rate. Often a rider ...

  6. Tech Recipe: Starting A Scholastic Drone Racing Team

    https://ohioline.osu.edu/factsheet/cdfs-1576

    batteries have higher capacities, which allows them to hold more power, have higher discharge rates allowing ...

  7. Financial Considerations of On-Farm Renewable Energy

    https://ohioline.osu.edu/factsheet/CDFS-4104

    first year after the facility has been placed in service, the recapture is 100%. The rate declines by ...

  8. Respirators for the Farm

    https://agsafety.osu.edu/program-areas/respirators-farm

    a respirator will last in agricultural environments, an N-series face mask filter is rated to absorb a total mass of ...

  9. Saving Money with Coupons

    https://ohioline.osu.edu/factsheet/11-fcs-904

    coupons distributed via the Internet increased by 92% in 2009 and the redemption rate of these coupons is ...

  10. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    Colorectal cancer includes both colon cancer and rectal cancer. While the rate of colorectal cancer has been ...

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