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  1. HCS Seminar Series Spring 2015

    https://hcs.osu.edu/about-us/events/hcs-seminar-series-spring-2015

    each plant, volunteers can enters their ratings and comments directly into the app and the results are ...

  2. FACT-Fertilizer Applicator Certification Training

    https://field2faucet.osu.edu/about-us/projects/field-faucet-projects/fact-fertilizer-applicator-certification-training

    teaching farmers the methods and management techniques to have the appropriate rate, timing, placement, and ...

  3. HCS Seminar Series Spring 2015

    https://hcs.osu.edu/about-us/events/hcs-seminar-series-spring-2015-0

    chemical characteristics of the leaf.  In a separate study, we also measured leaf decomposition rates of Bt ... debris to compare whole ecosystem effects in a BACI design. 3. Measure degradation rates of PIPs across ...

  4. Visiting Scholars from Brazil

    https://hcs.osu.edu/news/visiting-scholars-brazil

    grasses planted after wheat harvest, as well as the effect of planting date and nitrogen rates on forage ...

  5. More Than 10,000 Ohio Farmers Have Received Water Quality Training

    https://field2faucet.osu.edu/news/more-10000-ohio-farmers-have-received-water-quality-training

    the methods and management techniques needed to achieve the appropriate rate, timing, placement and ...

  6. HCS Colloquium

    https://hcs.osu.edu/about-us/events/hcs-colloquium-13

    a positive direction in terms of herbage yield, organic matter, water infiltration rate, change in botanical ...

  7. Qi Mu's Masters Exit Seminar

    https://hcs.osu.edu/about-us/events/qi-mus-masters-exit-seminar

    a significantly higher incidence rate was found to be associated with  CSR. Monday July 13th 1:00-2:00 PM Williams ...

  8. Internships

    https://hcs.osu.edu/undergraduate/internships-0

    with the necessary contact information. The SOU should outline the job responsibilities, the rate of ... a seasonal job. The Statement of Understanding should outline the job responsibilities, the rate or pay, and ...

  9. Meat Emulsions

    https://meatsci.osu.edu/node/130

    law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o  and d i  = ...

  10. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    the rate of emulsion temperature rise.  Decreased emulsion viscosity would be advantageous when ...

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