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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-2
for a discounted rate of $109 per night. Reservations must be made by November 12 to receive the ...
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Explore Plant Pathology Careers
https://plantpath.osu.edu/future-students/explore-careers
Agriculture Degree Very low unemployment rates. Shortage of college graduates to fill need. No stronger ...
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Mitchell Publications
https://plantpath.osu.edu/node/852/mitchell-publications
Bioinformatic analysis of expressed sequence tags derived from a compatible Alternaria brassicicola-Brassica ... Bioinformatics 6:94-100. Craven, K.D., Peterson, P.D., Mitchell, T.K., Martin, S.B. (2005). Molecular ...
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Meredith Eyre
https://plantpath.osu.edu/our-people/meredith-eyre
rates of phosphorus and potassium on soil borne pathogens and soybean cyst nematode populations. ...
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Software Evaluations
https://plantpath.osu.edu/programs/metabolomics-software-pipeline/software-evaluations
major processes in the conversion of raw LC-MS data into a format for bioinformatic analysis and ...
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Frozen Foods: Freezing and Storage
https://foodindustries.osu.edu/courses-and-training/frozen-foods-freezing-and-storage
Area for course participants. For reservations, please call 614-263-7200 to receive the discounted rate ...
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Manual for Software Pipeline
https://plantpath.osu.edu/programs/metabolomics-software-pipeline/manual-software-pipeline
conversion of raw LC-MS data into a data summary for bioinformatics analysis and modeling. We describe below ...
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Publications
https://plantpath.osu.edu/programs/bonello-lab/publications
Mancana) was characterized by having a rapid rate of wound browning, a high soluble protein concentration, ... by having a slow wound browning rate and low levels of peroxidase activity and total soluble phenolic ... and an intermediate rate of wound browning. Lignin concentration and polyphenol oxidase activities ...
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Pre-Rigor / Hot Boning of Pork Carcasses
https://meatsci.osu.edu/node/127
consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder. Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...
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2011 Grad News
https://plantpath.osu.edu/graduate/news/2011-grad-news
Temperature and Wetness Duration on the Sporulation Rate of Phomopsis viticola on Infected Grape Canes." ...