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  1. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    answer,” Garcia said. “Other steps, such as slowing the animals’ growth rate while keeping them healthy, is ...

  2. More HCS Classes Available Summer 2020

    https://hcs.osu.edu/news/more-hcs-classes-available-summer-2020

    as their importance in career selection. Students will rate their internships on their educational ...

  3. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-20

    shows that practices implemented in NW Ohio, including reduced P application rates, strip tilling, and ...

  4. Market Goat Tag-In

    https://cfaes.osu.edu/news/events/market-goat-tag-in

    Market goats will be tagged, and also any goat participating in the Rate of Gain contest will be ...

  5. MCIC Columbus

    https://mcic.osu.edu/mcic-columbus

    also conducts bioinformatics research to support genomics, proteomics, and metabolomics research. ... Conducts collaborative research with the faculty, provides bioinformatics, metabolomics, genomics, ...

  6. Media Advisory: Ohio State experts offers new webinar on novel coronavirus

    https://cfaes.osu.edu/news/articles/media-advisory-ohio-state-experts-offers-new-webinar-novel-coronavirus

    virus has killed about 3.4 percent of those diagnosed with the illness — a higher rate than experts had ... Saif’s webinar provides information on COVID-19, MERS and SARS, transmission rates, and death rates, and ...

  7. Chow Line: Takeout food and food delivery services amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    fatality rates. The virus is most often transferred to another individual when droplets directly reach ...

  8. Chow line: Grocery shopping in the midst of COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-grocery-shopping-in-the-midst-covid-19

    associated with an increased severity of COVID-19 infections and fatality rates. The virus is most often ...

  9. Chow line: Food safety and coronavirus

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-and-coronavirus

    infections and fatality rates. Coronaviruses transmit person-to-person through droplets that are produced ...

  10. Managing Multiple Generations Online

    https://cfaes.osu.edu/news/events/managing-multiple-generations-online-2

    performance to higher turnover rates are just a few issues an organization may face. A better understanding of ...

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