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Frozen Foods: Freezing and Storage
https://foodindustries.osu.edu/courses-and-training/frozen-foods-freezing-and-storage
Area for course participants. For reservations, please call 614-263-7200 to receive the discounted rate ...
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Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success
develop the recipe for commercial production, and gave us the opportunity to develop a first-rate ...
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Ohio State Improving Water Quality, One Farm at a Time
https://field2faucet.osu.edu/news/ohio-state-improving-water-quality-one-farm-time
rates and methods. Future plans include developing further apps geared toward nutrient stewardship. ...
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New Grant Focuses on Nutrient Management, Cleaner Lake Erie Water
https://field2faucet.osu.edu/news/new-grant-focuses-nutrient-management-cleaner-lake-erie-water
at the right rate, at the right time, with the right placement. The goal of this effort is to ...
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Ohio State Making Strides in Working to Improve Water Quality
https://field2faucet.osu.edu/news/ohio-state-making-strides-working-improve-water-quality
is essential to Ohio crop production when applied using the correct rates, timing and placement, he ...
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Bill Mead '81: Career proves value of two-year degree
https://ati.osu.edu/newsletters/spring-2014/bill-mead-81-career-proves-value-two-year-degree
He initially planned to return to the family farm with his uncle. “But 1980 was when interest rates ...
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Spring Planting Requires Increased Focus on Safety
https://agsafety.osu.edu/news/spring-planting-requires-increased-focus-safety
industry sectors to see an increase in the rate of injuries and illnesses in 2011. The increase was led by ...
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Ghana Study Abroad Program Celebrates 10 Years
https://ati.osu.edu/newsletters/spring-2014/ghana-study-abroad-program-celebrates-10-years
that the banks' interest rates were at least 100 percent. Also, the banks will not loan to the ...
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Additional CompensationOLD
rate Bonus- percent of salary Other The HR Service Center processes all requests for additional pay. In ...
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Pre-Rigor / Hot Boning of Pork Carcasses
https://meatsci.osu.edu/node/127
consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder. Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...