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  1. Pay Attention to Dairy Cow Stocking Density

    https://wayne.osu.edu/news/pay-attention-dairy-cow-stocking-density

    time to lie down after milking averaged 38 to 39 minutes which is considered very good.  At rates ...

  2. Dr. Greg Howard – AEDE Job Market Candidate

    https://aede.osu.edu/our-people/job-market-candidates/dr-greg-howard-%E2%80%93-aede-job-market-candidate

    rates and he developed a discount rate elicitation methodology that allows for individual heterogeneity ...

  3. Meet Daniela Miteva, Assistant Professor of Sustainable Development and Economy

    https://aede.osu.edu/newsletter/news-aede/august-2016/meet-daniela-miteva-assistant-professor-sustainable-development-and

    natural forests. Indonesia’s forests are being converted at an alarming rate into palm oil plantations for ...

  4. Ohio State Workshop Addresses Farmland Leasing Issues

    https://aede.osu.edu/news/ohio-state-workshop-addresses-farmland-leasing-issues

    during the workshop include: Factors affecting leasing options and rates. Evaluating cash rent survey ...

  5. Dairy Manure Storage Inventory Survey

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/dairy-manure-storage-inventory-survey

    application timing.  Additionally, the survey asked farms to rate the degree of financial hardship that would ...

  6. Thompson Teaches at Sokoine University of Agriculture in Morogoro, Tanzania for the Innovative Agricultural Research Initiative (iAGRI)

    https://aede.osu.edu/news/thompson-teaches-sokoine-university-agriculture-morogoro-tanzania-innovative-agricultural

    lectures, met for three to four hours a day for five days and had a great retention rate with most students ...

  7. Silage Quality and Feed-Out Rate

    https://wayne.osu.edu/news/silage-quality-and-feed-out-rate

    Oxygen is the enemy of good quality silage.  Aerobic (oxygen loving) microorganisms cause the deterioration of carbohydrates in silage, leading to spoilage and mold.  Whenever silage is exposed to air, quality begins to decline.  When feeding from a silag ...

  8. Highlights from the OSU Agribusiness Club's End of Year Trip to Louisiana

    https://aede.osu.edu/news/highlights-osu-agribusiness-clubs-end-year-trip-louisiana

    explained how the mill controls the rate at which the cane is harvested along with how the mill is “waste ...

  9. Brent Sohngen Serves as Co-Author for Forestry Chapter of the U.S. National Climate Assessment Report

    https://aede.osu.edu/news/brent-sohngen-serves-co-author-forestry-chapter-us-national-climate-assessment-report

    stands at a 13% absorption rate of fossil fuels burned in the U.S.   Bioenergy is an emerging new market ...

  10. Research by Brian Roe Examines How Well Farmers Tolerate Risk in Comparison to Other Sectors

    https://aede.osu.edu/news/research-brian-roe-examines-how-well-farmers-tolerate-risk-comparison-other-sectors

    rate themselves on an eleven point scale in regards to how willing they were to take risks, with one ...

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