Site

Search results

1. 2010 American Phytopathological Society

   https://plantpath.osu.edu/archived-news/2010-aps

   Effects of temperature and wetness duration on the sporulation rate of Phomopsis viticola on infected ...

2. 2011 American Phytopathological Society

   https://plantpath.osu.edu/node/607

   the sporulation rate of Phomopsis viticola on infected grape canes.   DANIEL J. ANCO, L. V. Madden, M. ...

3. 2011 Seminars

   https://plantpath.osu.edu/node/942

   sporulation rate of Phomopsis viticola on infected grape canes May 3- David Coplin (Dept. of Plant Pathology); ...

4. SECTIONED AND FORMED MEAT PRODUCTS

   https://meatsci.osu.edu/node/95

   This results in a higher turnover rate in inventory. Furthermore, improved pickle penetration causes ... cations also inhibits oxidative rancidity and slows the rate of color fading of cured meat. However, it is ...

5. 2007

   https://plantpath.osu.edu/research/publications/2007

     Gowda, M., Li, H., and Wang, G. 2007. Robust analysis of 5?-transcript ends (5?-RATE): a high-throughput ... Grewal, P. S., and Fuzy, E. 2007. Differences in penetration routes and establishment rates of four ...

6. 2006

   https://plantpath.osu.edu/research/publications/2006

   Chen, F., Pratt, R. C., and Wang, G. 2006. Robust Analysis of 5'-Transcript Ends (5'-RATE ... 2006. An assessment model for rating high-threat crop pathogens. Phytopathology 96: 616-621. Scheets, ...

7. Forum Questions

   https://meatsci.osu.edu/node/82

   rates, delivery truck temperatures, incidence of product rejection/returns, age of product post-kill, ...

8. 2011

   https://plantpath.osu.edu/research/publications/2011

   J.E., Derksen, R.C.,  Krause, C.R. 2011. Optimal spray application rates for ornamental nursery liner ...

9. Madden Publications

   https://plantpath.osu.edu/our-people/madden/lab/madden-publications

   2006. An assessment model for rating high-threat crop pathogens. Phytopathology 96: 616-621. Madden, L. ...

Pages