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Terra Byte Journal
https://fabe.osu.edu/node/6355
Uplink Connection) to collect fuel rate, engine load, torque, and much more from the CANBUS port in the ... evaluate the effect of sidewall compaction. At the current rate, if we collected this for every plant in ...
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Coal Plant Byproduct, If Spread on Farms, Could Fight Lake Erie Algae
https://cfaes.osu.edu/news/articles/coal-plant-byproduct-if-spread-farms-could-fight-lake-erie-algae
field, with a typical application rate being one or two tons per acre every two or three years. A growing ...
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Ohio State Food, Ag, Env Calendar Listings as of Jan. 28
https://cfaes.osu.edu/node/932
University agricultural scientists and specialists. Registration ranges from $65 one-day student member rate ...
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First-of-its-kind Wastewater Treatment System Saves Turkey Processor Millions, Protects Environment
https://cfaes.osu.edu/node/864
loading rate for a bioreactor system is about 1.5 gallons per square foot per day,” she said. “We loaded ...
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Ohio State Food, Ag, Env Calendar Listings as of Jan. 7
https://cfaes.osu.edu/news/articles/ohio-state-food-ag-env-calendar-listings-jan-7-0
on variable rate planting in corn, soybean genetics vs. management, cover crop update, weed ... Features presentations on variable rate planting in corn, soybean genetics vs. management, cover crop ...
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Additional CompensationOLD
rate Bonus- percent of salary Other The HR Service Center processes all requests for additional pay. In ...
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Pre-Rigor / Hot Boning of Pork Carcasses
https://meatsci.osu.edu/node/127
consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder. Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...
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Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success
develop the recipe for commercial production, and gave us the opportunity to develop a first-rate ...
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Pork Slaughter Example
https://meatsci.osu.edu/node/88
chill cooler temperature records, and carcass chillling rate records. Not likely to occur, based upon ...
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Meat Emulsions
https://meatsci.osu.edu/node/130
law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o and d i = ...