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Coal Plant Byproduct, If Spread on Farms, Could Fight Lake Erie Algae
https://cfaes.osu.edu/news/articles/coal-plant-byproduct-if-spread-farms-could-fight-lake-erie-algae
field, with a typical application rate being one or two tons per acre every two or three years. A growing ...
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Ohio State Rural Cooperative Development Center Awarded USDA Grant to Aid in Business Development
2013, with a per-capita income in 2013 of $24,855 and $26,020 and a three-year poverty rate of 17.6 and ...
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Ohio State Greenhouse Management Workshop Is Jan. 22-23
University’s 2015 Greenhouse Management Workshop in January. Registration is now open, with a discount rate until ...
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Ohio State Food, Ag, Env Calendar Listings as of Jan. 28
https://cfaes.osu.edu/node/932
University agricultural scientists and specialists. Registration ranges from $65 one-day student member rate ...
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Jay Martin to Lead Field to Faucet and Global Water Initiative
launched, Martin said. One app under development will allow farmers to record nutrient application rates ...
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First-of-its-kind Wastewater Treatment System Saves Turkey Processor Millions, Protects Environment
https://cfaes.osu.edu/node/864
loading rate for a bioreactor system is about 1.5 gallons per square foot per day,” she said. “We loaded ...
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Ohio State Food, Ag, Env Calendar Listings as of Jan. 7
https://cfaes.osu.edu/news/articles/ohio-state-food-ag-env-calendar-listings-jan-7-0
on variable rate planting in corn, soybean genetics vs. management, cover crop update, weed ... Features presentations on variable rate planting in corn, soybean genetics vs. management, cover crop ...
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Big Data, Water Quality Focus of Conservation Tillage Conference March 3-4
benefits of continuous no-till Variable rate seeding Using gypsum to reduce phosphorus problems The CTC ...
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More Than 10,000 Ohio Farmers Have Received Water Quality Training
the methods and management techniques needed to achieve the appropriate rate, timing, placement and ...
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Frozen Foods: Freezing and Storage
https://foodindustries.osu.edu/courses-and-training/frozen-foods-freezing-and-storage
Area for course participants. For reservations, please call 614-263-7200 to receive the discounted rate ...