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  1. 2005

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2005

    Modeling of Rating Data with Parametric Statistics Part II Jeannine Delwiche James White Adaptation of ...

  2. 2017 Participants

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2017/2017-participants

    Holstein Dairy Calf Growth Rate from Birth to Weaning Maurice Eastridge Makenzie Thorpe Dietary Inventions ...

  3. 2007

    https://students.cfaes.ohio-state.edu/node/1585

    Varying Rates Donald Eckert Gina Berry Effects of Feeding Glycerol with Different Levels of Non-Fiber ...

  4. 2009

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2009

    Gehrt Christina Egner Effects of Application Rate of an Acidic Conditioner on Bacterial Counts in ...

  5. Emilia G. Sgambati

    https://students.cfaes.ohio-state.edu/node/4392

    percentages in calf starters to improve their growth rates over two years. In addition to her own research, ...

  6. Meredith M. Oglesby

    https://students.cfaes.ohio-state.edu/node/4394

    conducted undergraduate research with Dr. Emily Buck, which focused on social media engagement rates ...

  7. Future Students

    https://fst.osu.edu/future-students

    is highly marketable. Nationally, food science graduates have a 94% job placement rate with an ...

  8. Equipment

    https://foodindustries.osu.edu/pilot-plant/equipment

    and provide recirculation flow rates from 1.5 to 15 gallons per minute. Dairy Pilot Plant Equipment ...

  9. Performance Reviews

    https://extops.cfaes.ohio-state.edu/performance-management/performance-reviews

    reference materials are also available. General Information/Aids Performance Planning Annual Review Ratings ...

  10. Computational Biology Faculty in Food and Nutritional Metabolomics

    https://fst.osu.edu/about-us/computational-biology-faculty-food-and-nutritional-metabolomics

    bioinformatics as related to foods and nutrition as well as contribute to the teaching (graduate and ... and facilitated. Preferred Qualifications: PhD in bioinformatics/computational biology, biochemistry, ...

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