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  1. Graduate Exit Seminar via Zoom- Mackenzie Miller

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-mackenzie-miller

    the last 20 years. A significant challenge to perch production is slower growth rate, shorter ...

  2. Graduate Exit Seminar via Zoom- John Grayson

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-john-grayson

    E concentrations in the live feeds resulted in improved survival and growth rates during the first ten days of ...

  3. EPN Webinar- March 9, 2021: Equity strategies in water affordability for marginalized communities

    https://senr.osu.edu/events/epn-webinar-march-9-2021-equity-strategies-water-affordability-marginalized-communities

    These respective community-based approaches to navigate the provision of safe, clean water at affordable rates will be reviewed in ...

  4. Developing the Next Generation of Sustainable Energy Leaders

    https://senr.osu.edu/news/developing-next-generation-sustainable-energy-leaders

    bioinformatics. Diego Hincapie Ossa, civil engineering: Extensive hands-on experience in the sustainable energy ...

  5. SENR News Highlights

    https://senr.osu.edu/news/senr-news-highlights-4

    fertilizer efficiency.  The article is based on a study that examined corn nitrogen (N) rate trials ...

  6. SMV emblem

    https://agsafety.osu.edu/smv-emblem

    recognition rates of different shapes and colors mounted on simulated SMVs. After testing various designs, ...

  7. Conformational stability of the epidermal growth factor (EGF) receptor as influenced by glycosylation, dimerization and EGF hormone binding

    https://senr.osu.edu/research/publications/conformational-stability-epidermal-growth-factor-egf-receptor-influenced

    hormone binding. Proteins-Structure Functions and Bioinformatics 85(4):561-570. Steven K. Lower Journal ...

  8. Pressure, shear, thermal and interaction effects on quality of raw milk treated by Continuous High Pressure Processing system

    https://grad.cfaes.ohio-state.edu/research-projects/jerish-joyner-janahar

    400 MPa and depressurized via shear valve under low and high flow rates, at process temperatures of ... using particle size, viscosity, pH, creaming rate and protein profile. Treatments and analyses were run ... viscosity of samples upto 3.08 cP as compared to 2.68 cP for raw milk. Creaming rate of raw milk samples ...

  9. Techno-economic analysis of a combined anaerobic digestion and hydrothermal carbonization system

    https://grad.cfaes.ohio-state.edu/research-projects/luis-huezo-sanchez

    produced along with other chars were amended to soil at different rates. Soil responses, lettuce emergence, ... and biomass production were analyzed based on char sources and rates. Temperature was the most ... and cation exchange capacity compared to other chars. All char types resulted in germination rates ...

  10. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    lethal effect). The product exits through a shear valve at two different shear flow rates (0.41 ± ... exit temperature at the shear valve) were 10, 30, and 3-10 (depending on flow rate) seconds ... 2.1-log for B. cereus. Within the study conditions, shear flow rate and residence time, did not show ...

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