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  1. 42nd Annual American Society for Enology and Viticulture- Eastern Section Conference

    https://ohiograpeweb.cfaes.ohio-state.edu/events/42nd-annual-american-society-enology-and-viticulture-eastern-section-conference

    ($139/night) rates is June 8, 2017 Full Program/Itinerary ...

  2. Shaulis Symposium at ASEV-ES

    https://ohiograpeweb.cfaes.ohio-state.edu/events/shaulis-symposium-asev-es

    and demonstrations on Wednesday, July 17 will include variable-rate shoot thinning, mechanical crop ...

  3. Organic Poultry

    https://ansci.osu.edu/research/food-security-production-and-human-health/organic-poultry

    supplemented with organically grown naked oats to determine growth rates, health, and other production ...

  4. Grape Root Borer

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/insects/grape-root-borer

    a treated vineyard. Ties are dispensed manually at a rate of 100 ties/acre. They should be placed on the top ...

  5. Research Laboratories

    https://ansci.osu.edu/about-us/research-laboratories

    Management Faciliites for animal behavior, weight gain, milk yield, body temperature, respiration rate, and ...

  6. Hill Supply Service Specialist Position

    https://ansci.osu.edu/newsletter/student-newsletter/april-28-2019-april-21-2019/hill-supply-service-specialist-position

    Works under some supervision with work checked periodically with an expectation of minimal error rates ...

  7. Wine boom in Buckeye State grows

    https://ohiograpeweb.cfaes.ohio-state.edu/news/wine-boom-buckeye-state-grows

    events across the country. New wineries have been opening at a rate of nearly one every month. News ...

  8. More and More Wineries Popping up Across Ohio

    https://ohiograpeweb.cfaes.ohio-state.edu/news/more-and-more-wineries-popping-across-ohio

    prestigious events across the country. New wineries have been opening at a rate of nearly one every month. ...

  9. Rumen Development

    https://ansci.osu.edu/research/faculty-research-highlights/rumen-development

    types of fatty acids at different stages of production can change growth rates, the composition of ...

  10. Chow Line: The scoop on fresh, homegrown tomatoes

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-scoop-fresh-homegrown-tomatoes

    asparagus, broccoli, mushrooms, peas and sweet corn, have higher respiration rates than others and are more ... perishable. Others, such as apples, garlic, grapes, onions and potatoes, have low respiration rates, allowing ... with carrots, peaches, pears, lettuce and peppers as having a moderate respiration rate. When produce ...

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