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  1. Comparison of Applications Strategies for Fixed-Media Treatment of Turkey Processing Wastewater

    https://setll.osu.edu/node/132

    >99% BOD 5 removal rates. There was no clogging observed in either system. The study concluded that ...

  2. Intermittent Sand Filtration for Domestic Wastewater Treatment: Effects of Filter Depth and Hydraulic Parameters

    https://setll.osu.edu/node/159

    infiltration rate on the performance of sand filter systems. Further research is suggested. ...

  3. Genomics

    https://mcic.osu.edu/genomics

    collection and downstream data analysis support. Our rates are posted on our ' Rates ' page. ...

  4. "Archived" On Farm Research Plot Work In Fulton County (1999-2012)

    https://fulton.osu.edu/program-areas/agriculture-and-natural-resources/farm-research-plot-work-fulton-county/archived-farm

    2005 Seeding Rate Effects on Soybeans Planted in 15-inch Rows CruiserMaxx Seed Treatment on ... Soybeans 2004 Insecticide Treatment of Armyworm on Wheat Soybean Response to Rate of Mn Fertilizer Soybean ... Soybeans Comparing Sources, Rates, and Crop Rotation Effects on Corn Yield Response to Nitrogen on Lakebed ...

  5. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp

    of rooms is available at the Fairfield Inn & Suites Columbus OSU for a discounted rate of $109 ...

  6. Introductory HACCP

    https://foodindustries.osu.edu/haccp

    the  Hampton Inn & Suites Columbus/University Area  for a discounted rate of $119 per night. For ... made by January 1 to receive the discounted rate. After January 1, please contact Jenna Lautenschlager ...

  7. Using a Hydroponic System with Tall Fescue to Remove Nitrogen and Phosphorus from Renovated Turkey Processing Wastewater

    https://setll.osu.edu/node/163

    removal rates. To view full text, click here. ...

  8. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training

    Columbus/University Area  for a discounted rate of $119 per night. For reservations, follow this link and use the ... discounted rate. After January 1, please contact Jenna Lautenschlager directly at 614-268-8700 to make your ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/haccp

     for a discounted rate of $119 per night. For reservations, follow this link and use the group code  ... rate. After May 20, please contact Jenna Lautenschlager directly at 614-268-8700 to make your reservation ...

  10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-2

    for a discounted rate of $109 per night. Reservations must be made by November 12 to receive the ...

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