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  1. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    information. Note: rates may be out of date for December of 2014, but contact information should be correct. ...

  2. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    immune systems. Nationally, children under 5 have the highest rates of Salmonella infections. To learn ...

  3. Key Considerations to Help Evaluate an On-Farm Solar Energy Proposal

    https://energizeohio.osu.edu/news/key-considerations-help-evaluate-farm-solar-energy-proposal

    utility provider, rate schedule and tariffs, system design, components, warranties, and contracts. ... to be funded)? What inflation rate and discount rate is used? Does the cash flow analysis look at all ... analysis tools (e.g., net present value, Discounted Cash Flow, Internal Rate of Return) to help accurately ...

  4. Energy Efficient Lighting

    https://energizeohio.osu.edu/news/energy-efficient-lighting

    is a bit of mercury in them.  They should be recycled. LED bulbs with an ENERGY STAR-qualified rating ...

  5. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    and increases heart rate, which helps with blood flow. She cited the recommended limit as about 400 ...

  6. Energy Conservation in the Home

    https://energizeohio.osu.edu/news/energy-conservation-home

    the stock market has gone up and down. The unemployment rate remains high. Gasoline prices rise and ...

  7. Encouraging Ohioans to Implement Energy Efficiency and Renewable Energy

    https://energizeohio.osu.edu/news/encouraging-ohioans-implement-energy-efficiency-and-renewable-energy

    projects. Not yet adopters have implemented energy efficiency measures at a considerably higher rate than ...

  8. Pre-Rigor / Hot Boning of Pork Carcasses

    https://meatsci.osu.edu/node/127

    consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder.  Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...

  9. Pastures and Pipelines

    https://energizeohio.osu.edu/news/pastures-and-pipelines

    method to be used and seeding rates.   It may also be helpful to provide a description on how the area is ...

  10. Bumper crop of jobs for ag-school graduates

    https://fst.osu.edu/news/bumper-crop-jobs-ag-school-graduates

    University’s College of Agriculture’s job or graduate-school placement rate is 86 percent. The average annual ...

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