Site

Did you mean
information dates

Search results

  1. Twenty Years of Success in Septic System Management

    https://setll.osu.edu/node/156

    systems began in 1986. The malfunction rate is only 1%.  ...

  2. Comparison of Applications Strategies for Fixed-Media Treatment of Turkey Processing Wastewater

    https://setll.osu.edu/node/132

    >99% BOD 5 removal rates. There was no clogging observed in either system. The study concluded that ...

  3. Regional Interpreters Workshop

    https://ocvn.osu.edu/events/regional-interpreters-workshop

    Rate for members is: $260.00; non-members additional cost Lodging rate is $99.00 a night Concurrent ...

  4. Intermittent Sand Filtration for Domestic Wastewater Treatment: Effects of Filter Depth and Hydraulic Parameters

    https://setll.osu.edu/node/159

    infiltration rate on the performance of sand filter systems. Further research is suggested. ...

  5. Ohioline Factsheets

    https://soilfertility.osu.edu/extension-and-outreach/factsheets

    Rationale for Regional Nitrogen Rate Guidelines for Corn   Fertility Management of Meadows Corn, Soybean, ...

  6. Low Cost Treatment of Meat Processing Wastewater

    https://setll.osu.edu/events/low-cost-treatment-meat-processing-wastewater-4

    elements in design and operation          -Media matters- Dosing matters- Application rate matters ...

  7. Low Cost Treatment of Meat Processing Wastewater

    https://setll.osu.edu/events/low-cost-treatment-meat-processing-wastewater-3

    elements in design and operation          -Media matters- Dosing matters- Application rate matters ...

  8. Using a Hydroponic System with Tall Fescue to Remove Nitrogen and Phosphorus from Renovated Turkey Processing Wastewater

    https://setll.osu.edu/node/163

    removal rates. To view full text, click here. ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/haccp

    the  Hampton Inn & Suites Columbus/University Area  for a discounted rate of $119 per night. For ... made by January 1 to receive the discounted rate. After January 1, please contact Jenna Lautenschlager ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/haccp

     for a discounted rate of $119 per night. For reservations, follow this link and use the group code  ... rate. After May 20, please contact Jenna Lautenschlager directly at 614-268-8700 to make your reservation ...

Pages