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  1. Ohio State Seeks Participants for Ohio Farm Custom Work Rate Survey

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-seeks-participants-ohio-farm-custom-work-rate-survey

    operators as part of the college’s 2016 Ohio Farm Custom Rate Survey. The survey is conducted biannually by ... rate’ is the amount agreed upon by both parties to be paid by the custom work customer to the custom ... work provider.” The data gathered through the custom rate survey is published by OSU Extension and is ...

  2. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training

    Columbus/University Area  for a discounted rate of $119 per night. For reservations, follow this link and use the ... discounted rate. After January 1, please contact Jenna Lautenschlager directly at 614-268-8700 to make your ...

  3. Aquaculture research achievements and impacts 2016

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/aquaculture-research-achievements-and-impacts-2016

    locations is in progress, and preliminary data showed: 1) Weight gain and growth rate of all-male stock were ... published by the high impact journal, PLOS ONE.   Improvement of perch fry survival rate for industry: Six ... developed. Effective feeding regimes and protocols were identified for improving survival rate of perch fry. ...

  4. Introductory HACCP

    https://foodindustries.osu.edu/haccp

    the  Hampton Inn & Suites Columbus/University Area  for a discounted rate of $119 per night. For ... made by January 1 to receive the discounted rate. After January 1, please contact Jenna Lautenschlager ...

  5. Genomics

    https://mcic.osu.edu/genomics

    collection and downstream data analysis support. Our rates are posted on our ' Rates ' page. ...

  6. Aquaculture Boot Camp

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp

    success rate of new and beginning aquaculture farmers. This was accomplished through the establishment and ...

  7. Chow Line: The scoop on fresh, homegrown tomatoes

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-scoop-fresh-homegrown-tomatoes

    asparagus, broccoli, mushrooms, peas and sweet corn, have higher respiration rates than others and are more ... perishable. Others, such as apples, garlic, grapes, onions and potatoes, have low respiration rates, allowing ... with carrots, peaches, pears, lettuce and peppers as having a moderate respiration rate. When produce ...

  8. Research

    https://southcenters.osu.edu/aquaculture/research

    that our improved fish exhibited 42% higher production, and 32% higher growth rates even while having ...

  9. Endeavor Center and Small Business Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition-2017/endeavor-center-and-small-business-development

    increase the rate of success for Ohio small businesses in the global economy, the State of Ohio also offers ...

  10. Equipment

    https://foodindustries.osu.edu/pilot-plant/equipment

    and provide recirculation flow rates from 1.5 to 15 gallons per minute. Dairy Pilot Plant Equipment ...

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