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  1. Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

    https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

    Cancer Society. Despite a low mortality rate, these cancers are costly, about $8.1 billion a year, are ... disfiguring, and their rates are increasing, according to the U.S. Department of Health and Human Services. “As ...

  2. Computational Biology Faculty in Food and Nutritional Metabolomics

    https://fst.osu.edu/about-us/computational-biology-faculty-food-and-nutritional-metabolomics

    bioinformatics as related to foods and nutrition as well as contribute to the teaching (graduate and ... and facilitated. Preferred Qualifications: PhD in bioinformatics/computational biology, biochemistry, ...

  3. Keeping Microbes Happy Key to Crop Success

    https://southcenters.osu.edu/keeping-microbes-happy-key-crop-success

    nitrogen tips if you’re unsure of application rates. When figuring out nitrogen, phosphorus and potassium ... application rates, don’t forget about zinc, copper, sulfur and other micronutrients important to soil and ...

  4. MCIC-Columbus Equipment

    https://mcic.osu.edu/mcic-columbus/mcic-columbus-equipment

    System   The UPLC works at higher efficiencies with a much wider range of linear velocities, flow rates ...

  5. Grape Root Borer

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/insects/grape-root-borer

    a treated vineyard. Ties are dispensed manually at a rate of 100 ties/acre. They should be placed on the top ...

  6. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    immune systems. Nationally, children under 5 have the highest rates of Salmonella infections. To learn ...

  7. Aquaculture research achievements and impacts 2016

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/aquaculture-research-achievements-and-impacts-2016

    locations is in progress, and preliminary data showed: 1) Weight gain and growth rate of all-male stock were ... published by the high impact journal, PLOS ONE.   Improvement of perch fry survival rate for industry: Six ... developed. Effective feeding regimes and protocols were identified for improving survival rate of perch fry. ...

  8. Genomics

    https://mcic.osu.edu/genomics

    collection and downstream data analysis support. Our rates are posted on our ' Rates ' page. ...

  9. Aquaculture Boot Camp

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp

    success rate of new and beginning aquaculture farmers. This was accomplished through the establishment and ...

  10. Research

    https://southcenters.osu.edu/aquaculture/research

    that our improved fish exhibited 42% higher production, and 32% higher growth rates even while having ...

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