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  1. Managing Multiple Generations Online

    https://leadershipcenter.osu.edu/events/managing-multiple-generations-online

    performance to higher turnover rates are just a few issues an organization may face. A better understanding of ...

  2. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp

    of rooms is available at the Fairfield Inn & Suites Columbus OSU for a discounted rate of $109 ...

  3. Organic Poultry

    https://ansci.osu.edu/research/food-security-production-and-human-health/organic-poultry

    supplemented with organically grown naked oats to determine growth rates, health, and other production ...

  4. 2017 Publications

    https://ansci.osu.edu/research/publications/2017-publications

    García-Guerra, J. C. L. Motta, L. F. Melo, B. W. Kirkpatrick, M. C. Wiltbank. 2017. Ovulation rate, antral ... methane production in continuous cultures modulated to vary pH and solids passage rate. J. Dairy Sci. ...

  5. MCIC-Columbus Equipment

    https://mcic.osu.edu/mcic-columbus/mcic-columbus-equipment

    System   The UPLC works at higher efficiencies with a much wider range of linear velocities, flow rates ...

  6. Ohio State Seeks Participants for Ohio Farm Custom Work Rate Survey

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-seeks-participants-ohio-farm-custom-work-rate-survey

    operators as part of the college’s 2016 Ohio Farm Custom Rate Survey. The survey is conducted biannually by ... rate’ is the amount agreed upon by both parties to be paid by the custom work customer to the custom ... work provider.” The data gathered through the custom rate survey is published by OSU Extension and is ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-2

    for a discounted rate of $109 per night. Reservations must be made by November 12 to receive the ...

  8. Dr. Lyda Garcia Brings Passion for Meat Science & Agriculture to the Department

    https://ansci.osu.edu/news/dr-lyda-garcia-brings-passion-meat-science-agriculture-department

    cows in monitoring conversion rate of white to yellow external fat and 2. the effects of sub ...

  9. Alvaro Garcia Guerra

    https://ansci.osu.edu/our-people/alvaro-garcia-guerra

    Motta, L. F. Melo, B. W. Kirkpatrick, M. C. Wiltbank. 2017. Ovulation rate, antral follicle count, and ... 2013. Isolation rates of Campylobacter fetus subsp venerealis from bovine preputial samples via passive ...

  10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training

    Columbus/University Area  for a discounted rate of $119 per night. For reservations, follow this link and use the ... discounted rate. After January 1, please contact Jenna Lautenschlager directly at 614-268-8700 to make your ...

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