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  1. Brian E. Roe

    https://aede.osu.edu/our-people/brian-e-roe

    Respondents’ most highly rated criteria 23 for determining ‘healthy’ foods include whether foods are free of ... saturated fats. No trans-fat was 25 rated statistically more important than low in saturated fat, while low ... in saturated fat was rated as 26 statistically more important than any of the following: low in all ...

  2. Kevin Kim

    https://aede.osu.edu/our-people/kevin-kim

    bankruptcy trends, delinquency rates, and agricultural lending institutions. His most recent paper, “Impact ...

  3. Start a Project

    https://mcic.osu.edu/start-project

    Email; Wirat Pipatpongpinyo, Ph.D., Email 330-263-3828 Bioinformatics Jelmer Poelstra, Ph.D., Email ... submission Bioinformatics Jelmer Poelstra, Ph.D., Email 330-263-3828 Register as MCBL user Address: MCIC ...

  4. Nanopore MinION sequencing

    https://mcic.osu.edu/genomics/nanopore-minion-sequencing

    individual DNA strands through biological nanopores at a rate  controlled by a processive enzyme bound to the ... and the MCIC Computational Biology Laboratory has the necessary bioinformatics tools set up. Library ...

  5. Tax Value of Farmland Expected to Drop

    https://aede.osu.edu/news/tax-value-farmland-expected-drop

    and the tax rate, or millage rate, within those jurisdictions. There could “certainly be a few cases ... increase in their millage rate and ends up paying the same in property taxes,” Dinterman said. Ohio ... The reason: a major legislative change to the CAUV formula—related to how capitalization rates are ...

  6. Unemployment Rates Rise Due to Coronavirus Economy

    https://aede.osu.edu/news/unemployment-rates-rise-due-coronavirus-economy

    Drs. Mark Partridge and Ian Sheldon discuss the recent rise in unemployment rates due to the ...

  7. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    Survey participants also reported a high rate of intention to eat the food in their refrigerators. Roe ...

  8. Emilia G. Sgambati

    https://students.cfaes.ohio-state.edu/node/4392

    percentages in calf starters to improve their growth rates over two years. In addition to her own research, ...

  9. Crop Insurance Participation Rates and Asymmetric Effects on U.S. Corn and Soybean Yield Risk

    https://aede.osu.edu/about-us/publications/crop-insurance-participation-rates-and-asymmetric-effects-us-corn-and-soybean

    Connor, L., and A.L. Katchova. “Crop Insurance Participation Rates and Asymmetric Effects on U.S. ...

  10. Meredith M. Oglesby

    https://students.cfaes.ohio-state.edu/node/4394

    conducted undergraduate research with Dr. Emily Buck, which focused on social media engagement rates ...

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