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  1. A History of Packaging

    https://ohioline.osu.edu/factsheet/cdfs-133

    then closed the air hole. At this rate, only 60 cans per day could be manufactured. In 1868, interior ...

  2. Contributing Factors to a Boomtown Bust

    https://ohioline.osu.edu/factsheet/cdfs-sed-3

    diminished workforce availability, and increasing property values and wage rates.  Existing businesses ...

  3. Basic Estate Planning: Life Insurance

    https://ohioline.osu.edu/factsheet/ep-6

    surviving spouse dies. Survivorship policies have lower rates, as the life expectancy for the last surviving ... are some of the rating agencies that compare the financial health of insurance companies (best ratings ... rating or higher. Competitive rates can be obtained with the highest rated companies. Additional ...

  4. Economic Implications of Anaerobic Digestion for Bioenergy Production and Waste Management

    https://ohioline.osu.edu/factsheet/fabe-6611

    time, organic loading rate, biogas yield, composition of the digestate, and overall economics of the ...

  5. Urban Coyotes: Conflict and Management

    https://ohioline.osu.edu/factsheet/W-24

    water available in parks, natural areas, and backyards. Coyotes have a higher survival rate in ...

  6. Drying Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5347

    pieces are one secret to successful drying, as all will dry at the same rate. Only prepare what can be ...

  7. Guide to Creating Food Plots for White-Tailed Deer

    https://ohioline.osu.edu/factsheet/anr-61

    consume food at a rate of 3 to 4 percent of their body weight each day, on a dry matter basis, which means ...

  8. Corn, Soybean, and Alfalfa Yield Responses to Micronutrient Fertilization in Ohio

    https://ohioline.osu.edu/factsheet/agf-519

    increasing crop yields generally leads to greater micronutrient removal rates in grain and other harvested ...

  9. Feeding Horses

    https://ohioline.osu.edu/factsheet/anr-6

    requirement, which is 0.13%. Mineral sources of magnesium vary in their absorption rate, which ranges from 40 ...

  10. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    set the rate of sugar production, but temperature may have a stronger influence on tomato fruit ...

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