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Home Preservation of Fish
https://ohioline.osu.edu/factsheet/hyg-5351
rate of 1 tablespoon per gallon of water. Place fish in a large, nonmetal container so they lie flat. ...
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Chicken Breed Selection
https://ohioline.osu.edu/factsheet/anr-60
typically White Leghorns. These birds are intended to produce eggs at a higher rate. Commercial producers ...
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Written Documents for Community Groups: Bylaws
https://ohioline.osu.edu/factsheet/CDFS-1570
assessed, the means and rate and when this occurs are included here. How are Bylaws Written or Changed? When ...
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Fire Blight of Apples and Pears
https://ohioline.osu.edu/factsheet/plpath-fru-22-0
the risk of antibiotic resistance: • Use the recommended rate on the streptomycin label ...
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Determining Grape Maturity and Fruit Sampling
https://ohioline.osu.edu/factsheet/HYG-1436
1 °Brix lower than juice sample collected in the afternoon. Rate of °Brix increase is usually 1 °Brix per ...
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A History of Packaging
https://ohioline.osu.edu/factsheet/cdfs-133
then closed the air hole. At this rate, only 60 cans per day could be manufactured. In 1868, interior ...
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Contributing Factors to a Boomtown Bust
https://ohioline.osu.edu/factsheet/cdfs-sed-3
diminished workforce availability, and increasing property values and wage rates. Existing businesses ...
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Economic Implications of Anaerobic Digestion for Bioenergy Production and Waste Management
https://ohioline.osu.edu/factsheet/fabe-6611
time, organic loading rate, biogas yield, composition of the digestate, and overall economics of the ...
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Growing American Ginseng in Ohio: Maintenance, Disease Control, and Pest Management
https://ohioline.osu.edu/factsheet/F-63
inches between plants at maturity (approximately 1 to 2 plants per square foot). When a seeding rate of ...
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Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice
https://ohioline.osu.edu/factsheet/HYG-1650
influences sweetness, an important component of consumer ratings of product quality. Still, it is important ...