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Livestock Water Development
https://ohioline.osu.edu/factsheet/ANR-12
rate that provides total daily needs in four hours is needed (Bartlett, 1996). Drinking space and ...
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Targeting a Healthier Diet
https://ohioline.osu.edu/factsheet/SS-123
Fats: provide energy at the rate of 9 calories per gram carry the fat-soluble vitamins of A, D, E and ...
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Drought-Tolerant Corn Hybrids: A Risk Management Tool for Ohio? Part 1
https://ohioline.osu.edu/factsheet/agf-516
multiple populations (18,000–50,000 plants/A), planting dates (May or June), and nitrogen rates (0–280 lbs ...
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Using Cover Crops to Improve Soil and Water Quality
https://ohioline.osu.edu/factsheet/anr-57
rate, planting and killing date. Winter grass cover crops (cereal rye, annual ryegrass) accumulate N in ...
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Testing Protocols for Diseases Surveillance in Poultry
https://ohioline.osu.edu/factsheet/vme-32
Positive (FP). The FN and the FP rates for a certain test are influenced by test parameters, sensitivity ...
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Facing the Possibility of Leasing for Shale Gas Development on Your Land
https://ohioline.osu.edu/factsheet/anr-30
a lease, be sure to take the time to: Investigate issues such as the current rates for bonus payments and ...
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2021 Ohio Wheat Performance Test
https://stepupsoy.osu.edu/news/2021-ohio-wheat-performance-test
the seeding rate used for each of their varieties. Test sites were planted within twenty-one days ... disease screening nursery at Wooster. FHB was rated as the percentage of spikelets showing diseased ... were rated at about Feekes growth stage 11.3 as the average percent flag leaf and spike area diseased, ...
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Points to Consider Before Starting a Hops Operation
https://ohioline.osu.edu/factsheet/anr-58
the scope of a hops operation and thus are unlikely to quote a competitive rate. Often a rider on an ...
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Floriculture Crop Seed Quality and Seed-Handling
https://ohioline.osu.edu/factsheet/HYG-1261
Rate. Some seed companies have developed their own methods, such as the Ball Vigor Index. Why should ...
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Guide to Creating Food Plots for White-Tailed Deer
https://ohioline.osu.edu/factsheet/anr-61
consume food at a rate of 3 to 4 percent of their body weight each day, on a dry matter basis, which means ...