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Leadership Institute: First Session
https://leadershipcenter.osu.edu/events/leadership-institute-first-session
Environmental Sciences faculty & staff, please use the code CFAES to receive the reduced rate. The cost is ...
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Spring Planting Requires Increased Focus on Safety
https://agsafety.osu.edu/news/spring-planting-requires-increased-focus-safety
industry sectors to see an increase in the rate of injuries and illnesses in 2011. The increase was led by ...
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12 Days of Experts: Livestock May Need Extra Feed in Colder Weather to Keep Warm
where 1 is an emaciated animal with skin and bones and 9 rated as obese,” Lewandowski said. “We ...
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OSU Dairy Economist: Milk Prices, Global Export Demand and New Margin Protection Program Will Be Topics to Watch in 2015
and production rates on dairy farms in the U.S. have increased significantly over the last decade, ...
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Pre-Rigor / Hot Boning of Pork Carcasses
https://meatsci.osu.edu/node/127
consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder. Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...
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Leadership Institute: Session #1
https://leadershipcenter.osu.edu/events/leadership-institute-session-1
the reduced rate. The cost is $320 for non CFAES professionals. The registration fee includes meals ...
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Cloverbud Insights
https://ohio4h.org/volunteers/cloverbud-leaders/cloverbud-insights
make up the whole developing child. Children do not grow and develop at the same rate; each child is ...
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Pork Slaughter Example
https://meatsci.osu.edu/node/88
chill cooler temperature records, and carcass chillling rate records. Not likely to occur, based upon ...
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Meat Emulsions
https://meatsci.osu.edu/node/130
law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o and d i = ...
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Use of Phosphates in Sausage
https://meatsci.osu.edu/node/125
the rate of emulsion temperature rise. Decreased emulsion viscosity would be advantageous when ...