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U.S. Facing an Aging Farm Population and Lower Entry Rates for Beginning Farmers
operations over time, how many beginning farmers join the farming industry each year, and the exit rates for ...
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Chow LIne: Are you getting enough vitamin D?
https://cfaes.osu.edu/news/articles/chow-line-are-you-getting-enough-vitamin-d
vitamin D, at a rate of 400 IU per quart — but that equals just 100 IU per cup. Other dairy foods, ...
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Lucky New Year’s Meal: Pork and Sauerkraut Do Well in Ohio’s Ag Landscape
season,” said Allen Gahler, OSU Extension educator in Sandusky County. “We also rate varieties on color, ...
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Higher Carbon Dioxide Levels Prompt More Plant Growth, But Fewer Nutrients
glucose, a form of sugar that plants need to survive. Low rates of photorespiration, caused by the higher ...
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‘A Greener Future’: Register Now for Ohio Green Industry Short Course
registration for nonmembers. Discounted group registration rates are available for attendees coming from the ...
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New School Year: Think Big with Career in Food, Ag, Environmental Sciences
service projects. Students also take part in valuable internships and have a high rate of job placement ...
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Clean Water for Ohio: New Partners, Projects, Funding are Growing Field to Faucet
algal blooms if proper timing, placement and rates are not used. Too much nitrogen can cause dead zones ...
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New Ohio Casinos Prompt Cautions on Gambling Addiction
https://cfaes.osu.edu/news/articles/new-ohio-casinos-prompt-cautions-gambling-addiction
pathology," Bates said. "That's much higher than the rate of gambling pathology in adults, which is ...
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Manure Event to Show New Ways to Boost Both Crops and Water Quality
https://cfaes.osu.edu/news/articles/manure-event-show-new-ways-boost-both-crops-and-water-quality
manure spreaders, effects of manure application rates on yields, and applicators for injecting liquid ...
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Ohio State Organic Experts Among OEFFA Conference Speakers
https://cfaes.osu.edu/news/articles/ohio-state-organic-experts-among-oeffa-conference-speakers
with double-digit annual sales increases “far outstripping the growth rate for the overall food ...