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  1. Ohio’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-80

    have been increasing since the 1942 forest survey. The rate of increase has slowed over the past twenty ... percentage rate of between 0.5 and 1.5% for many species since 1960. Regional rates of change have often been ...

  2. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    sought immediately, as antibiotic therapy has been shown to increase survival rates. Public health ...

  3. Aphids on Trees and Shrubs

    https://ohioline.osu.edu/factsheet/HYG-2031-10

    information on product specifications, tolerant plant materials, and rates. Strategy 5: Chemical ...

  4. Manure to Energy Through Anaerobic Digestion

    https://ohioline.osu.edu/factsheet/AEX-653.1

    the greater rate of biogas production. Digesters can also operate at thermophilic condition (131°F). ...

  5. Using Pasture Measurement to Improve Your Management

    https://ohioline.osu.edu/factsheet/11-HCS-868

    growth compares to what you planned. We know that cool season forages do not grow at the same rate every ... this data is feed budgeting. Feed budgeting is the allocation of forage according to growth rate and ...

  6. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    require hospitalization; 76 cases may result in death. The rate of Guillain-Barré syndrome is low and only ...

  7. Drying Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5347

    pieces are one secret to successful drying, as all will dry at the same rate. Only prepare what can be ...

  8. Basic Estate Planning: Introduction

    https://ohioline.osu.edu/factsheet/ep-1

    from money do not spend and save at the same rate all their lives. During retirement, these people use ... Assets During Retirement Our finance instructors in college drummed into our heads that higher rates of ... return (interest or dividends) accompany higher risk, and conversely, lower rates of return accompany ...

  9. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    not soften as quickly in the refrigerator as they will at room temperature. The rate of softening is ...

  10. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    severe cases, headache, muscle cramping, and changes in blood pressure and pulse rate may occur. Recovery ...

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