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  1. Safety Tips For June

    https://agsafety.osu.edu/newsletter/ag-safety-stat/injury-prevention/safety-tips-june

    application rates for the product being used and be sure to use the proper personal protective equipment for ...

  2. What Does Discovery of Bovine Tuberculosis in a Herd in Ohio Mean for Ohio Livestock Farmers?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-4/what-does-discovery-bovine-tuberculosis-herd-ohio

    used at this farm have had an extremely high retention rate and have frequently allowed the correct ID ...

  3. Ohio Beef Cattle School Planned

    https://ansci.osu.edu/about-us/events/ohio-beef-cattle-school-planned

    pregnancy diagnosis as a means to increase conception rates while reducing the length of the breeding ...

  4. Chen, Kester Take Home Honors from Denman Forum

    https://ansci.osu.edu/news/chen-kester-take-home-honors-denman-forum

    Brown. Advisor(s):  Maurice Eastridge The Impacts of Dual Variation of pH and Passage Rate on Methane ...

  5. Improving Tractor Ride Comfort

    https://agsafety.osu.edu/newsletter/ag-safety-stat/april-2015/machinery-maintenance/improving-tractor-ride-comfort

    pressure too high or too low), the planter rate will also be altered (underseeding, or overseeding). Modern ...

  6. Spring Planting Requires Increased Focus on Safety

    https://agsafety.osu.edu/news/spring-planting-requires-increased-focus-safety

    industry sectors to see an increase in the rate of injuries and illnesses in 2011. The increase was led by ...

  7. Building Independence through Agriculture for People with Developmental Disabilities

    https://agsafety.osu.edu/events/building-independence-through-agriculture-people-developmental-disabilities

    unemployment rate.” (Butterworth et al., 2011) Purpose of the Workshop: To reveal how agriculture can be ...

  8. Meat Judging Recognition

    https://ansci.osu.edu/about-us/department-history/meat-judging/meat-judging-recognition

    "Meat Judges Rate Tenth in Nation" 1948 2nd place link to Lantern article: December 1, 1948 ...

  9. Pre-Rigor / Hot Boning of Pork Carcasses

    https://meatsci.osu.edu/node/127

    consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder.  Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...

  10. Bill Mead '81: Career proves value of two-year degree

    https://ati.osu.edu/newsletters/spring-2014/bill-mead-81-career-proves-value-two-year-degree

    He initially planned to return to the family farm with his uncle. “But 1980 was when interest rates ...

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