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  1. TWEL Jared Duquette Thesis

    https://senr.osu.edu/node/2899

    important factor for influencing population growth rate, as lower estimates caused substantial population ...

  2. TWEL Marja Bakermans Dissertation

    https://senr.osu.edu/node/2885

    apparent monthly survival, annual return rates, and apparent annual survival. Densities of migrants were ...

  3. Pre-Rigor / Hot Boning of Pork Carcasses

    https://meatsci.osu.edu/node/127

    consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder.  Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...

  4. Pastures and Pipelines

    https://energizeohio.osu.edu/news/pastures-and-pipelines

    method to be used and seeding rates.   It may also be helpful to provide a description on how the area is ...

  5. CFAES Students Gain International Research Experience, and Much More

    https://senr.osu.edu/news/cfaes-students-gain-international-research-experience-and-much-more

    infection rates of millet. He is pursuing the very novel mechanism that mycorrhizal hyphae can connect the ...

  6. Ohio State Weed Specialist: Preventing the Spread of Costly Herbicide-Resistant Weed Calls for Zero Tolerance

    https://hcs.osu.edu/news/ohio-state-weed-specialist-preventing-spread-costly-herbicide-resistant-weed-calls-zero

    should reduce the rate of increase following an initial Palmer amaranth introduction, it’s difficult to ...

  7. Two HCS faculty members receive big grants in Plant Breeding!

    https://hcs.osu.edu/news/two-hcs-faculty-members-receive-big-grants-plant-breeding

    the annual rate of gain. Genomic selection can affect many aspects of a population that impact ...

  8. Meat Emulsions

    https://meatsci.osu.edu/node/130

    law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o  and d i  = ...

  9. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    the rate of emulsion temperature rise.  Decreased emulsion viscosity would be advantageous when ...

  10. Pork Slaughter Example

    https://meatsci.osu.edu/node/88

    chill cooler temperature records, and carcass chillling rate records. Not likely to occur, based upon ...

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