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  1. Introductory HACCP

    https://foodindustries.osu.edu/events/haccp

     for a discounted rate of $119 per night. For reservations, follow this link and use the group code  ... rate. After May 20, please contact Jenna Lautenschlager directly at 614-268-8700 to make your reservation ...

  2. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-2

    for a discounted rate of $109 per night. Reservations must be made by November 12 to receive the ...

  3. Web-based Survey Best Practices

    https://pde.osu.edu/WebSurveys

    for increasing response rates, and a listing of commercially available web-based survey programs. ... Response Rates of Web-Based Surveys Article by Dr. Thomas Archer published in the October 2007 issue of ...

  4. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-0

    Area for a discounted rate of $139 per night. For reservations, follow this link and use the group code ... rate.        Cancellation Policy Cancellations must be received before April 5 to receive a partial ...

  5. Agricultural Fertilizer Training Videos Offered Online

    https://field2faucet.osu.edu/news/agricultural-fertilizer-training-videos-offered-online

    Recommendation. Water Quality and the Fate of Nitrogen. Determining the Nitrogen Rate and Timing for Ohio. Tools ... management techniques needed to achieve the appropriate rate, timing, placement and source for fertilizer ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-1

    a discounted rate of $119 per night. For reservations, follow this link and use the group code  SMERF:  ... http://go.osu.edu/fspca_hotel. Reservations must be made by May 20 to receive the discounted rate. After May 20, please contact ...

  7. Researchers: Toledo Water Crisis Impacted Perceptions of Lake Erie Algae Causes

    https://field2faucet.osu.edu/news/researchers-toledo-water-crisis-impacted-perceptions-lake-erie-algae-causes

    the past few years?” with a rating system for eight different possible sources, including animal ... climate change and rural septic tanks. Additionally, survey participants were asked to rate the level of ... risk algal blooms in Lake Erie pose to human health, the Ohio economy and their family, and to rate ...

  8. New Field to Faucet App Helps Farmers Plot Farm Management Decisions

    https://field2faucet.osu.edu/news/new-field-faucet-app-helps-farmers-plot-farm-management-decisions

    hybrids, seeding populations, fertilizer rates and nutrient management systems, among other practices and ...

  9. Standard EEET forms

    https://pde.osu.edu/eeet-forms

    question with its own rating scale. When should it be used? At the end of a meeting / teaching session ...

  10. Ohio Nutrient Management Mobile Applications

    https://field2faucet.osu.edu/about-us/projects/field-faucet-projects/nutrient-management-mobile-apps

    Recommendations.  The App’s functionality will include information about the right timing and the right rate of ...

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