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  1. Most farmers willing to take steps to protect water, says study done near lake Erie

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2014/most-farmers-willing-take-steps-protect

    fertilizer source at the right rate at the right time with the right placement. Suggested practices, for ...

  2. David Showalter Exit Seminar

    https://oardc.osu.edu/events/david-showalter-exit-seminar

    experimental results showing lower rates of larval survival and development in coevolved Manchurian ash (F. ...

  3. Northwest Nutrient Management and Placement Field Day

    https://oardc.osu.edu/events/northwest-nutrient-management-and-placement-field-day

    rate, timing, placement and source of nutrients can be used for sustainability in production and can ...

  4. Western Nutrient Management and Placement Field Day

    https://oardc.osu.edu/events/western-nutrient-management-and-placement-field-day

    rate, timing, placement and source of nutrients can be used for sustainability in production and can ...

  5. Frozen Foods: Freezing and Storage

    https://foodindustries.osu.edu/courses-and-training/frozen-foods-freezing-and-storage

    Area for course participants. For reservations, please call 614-263-7200 to receive the discounted rate ...

  6. Act of 1862 Donating Lands for Colleges of Agriculture and Mechanic Arts (First Morrill Act)

    https://oardc.osu.edu/about/history/first-morril-act

    such funds shall yield a fair and reasonable rate of return, to be fixed by the State legislatures, and ...

  7. Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success

    https://foodindustries.osu.edu/ohio-states-food-industries-center-helps-food-beverage-industry-taste-success

    develop the recipe for commercial production, and gave us the opportunity to develop a first-rate ...

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