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  1. February is Heart Disease Awareness Month

    https://agsafety.osu.edu/newsletter/ag-safety-stat/february-2016/injury-prevention/february-heart-disease-awareness-month

    even economic survival. Farming consistently has one of the highest rates of death due to ...

  2. Reducing Stress for a Healthy Heart

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2015/injury-prevention/reducing-stress-healthy-heart

    consistently has one of the highest rates of deaths due to stress-related conditions such as hypertension and ...

  3. SMV Celebrates 50 Years

    https://agsafety.osu.edu/smv-celebrates-50-years

    simulator was constructed to test human recognition rates of slow moving vehicles with most of the testing ...

  4. PEACE AND QUIET- NOT ALWAYS POSSIBLE ON THE FARM

    https://agsafety.osu.edu/peace-and-quiet-not-always-possible-farm

    these types of personal protective equipment, look for a noise reduction rating (NNR) of 25 decibels or ...

  5. Safety and Health Topics for your Upcoming Winter Programs

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2015/announcements/safety-and-health-topics-your-upcoming-winter

    meetings or Workers Compensation group-rating programs. Our staff will work with you to design a program ...

  6. Safety and Health Topics for your Winter Programs

    https://agsafety.osu.edu/newsletter/ag-safety-stat/november-2015/announcements/safety-and-health-topics-your-winter-programs

    meetings or Workers Compensation group-rating programs. Our staff will work with you to design a program ...

  7. Summer Stress

    https://agsafety.osu.edu/newsletter/ag-safety-stat/july-2015/injury-prevention/summer-stress

    of excess heat then the core temperature increases causing the heart rate to increase. Here are some ...

  8. Safety and Health Topics for your Winter Programs

    https://agsafety.osu.edu/newsletter/ag-safety-stat/january-2016/announcements/safety-and-health-topics-your-winter-programs

    meetings or Workers Compensation group-rating programs. Our staff will work with you to design a program ...

  9. Meat Emulsions

    https://meatsci.osu.edu/node/130

    law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o  and d i  = ...

  10. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    the rate of emulsion temperature rise.  Decreased emulsion viscosity would be advantageous when ...

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