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  1. Zemax

    https://herbselector.osu.edu/herbicides/zemax

    or greater soil OM. Rate can be reduced to 1.6 qt/A when applied early postemergence with glyphosate ...

  2. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-0

    Area for a discounted rate of $139 per night. For reservations, follow this link and use the group code ... rate.        Cancellation Policy Cancellations must be received before April 5 to receive a partial ...

  3. 2012 OSU Weed Science Field Research Results

    https://herbselector.osu.edu/node/193

    Soybean 43 12SOYYLD1 Soybean/Authority/Anthem 44 12SOYYLD2 F-9324 Pre Mix Rates on Various Weed Sizes 45 ... 12SOYYLD3 F-9324 Post Mix Rates with glyphosate in Roundup Ready Soybeans 46 12CMTPRE MANA Soybean Concepts ...

  4. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-1

    a discounted rate of $119 per night. For reservations, follow this link and use the group code  SMERF:  ... http://go.osu.edu/fspca_hotel. Reservations must be made by May 20 to receive the discounted rate. After May 20, please contact ...

  5. 2011 OSU Weed Science Field Research Results

    https://herbselector.osu.edu/node/188

     Glyphosate/Kixor/2,4-D/Metribuzin Plus Adjuvants for Horseweed 16 11NTS4  Kixor Plus MSO Rates @ 10 and 20 GPA 17 11NTS5  2,4-D ... Rates and Timing in No-Till Soybeans 18 11NTS6  Broadleaf Weed Control with Cadet in Soybeans 19 11NTS7 ...

  6. 2016 OSU Weed Science Field Research Results

    https://herbselector.osu.edu/node/184/2016-field-research-results

    PRE and POST Treatments in Liberty Link Soybeans 33 16PREPOSTLL2 BAYER Liberty, Increased Rates ...

  7. 2010 OSU Weed Science Field Research Results

    https://herbselector.osu.edu/node/198

    No-Till Soybeans 7 10NTS5 Liberty Link Soybean, Burndown With Different POST Timings 8 10NTS6 2,4-D Rates ...

  8. 2015 OSU Weed Science Field Research Results

    https://herbselector.osu.edu/node/183

    Rate Screen with Glufosinate 32 15POSTSOY1 Evaluation of Cheetah Max in Liberty Link Soybeans 33 ...

  9. Frozen Foods: Freezing and Storage

    https://foodindustries.osu.edu/courses-and-training/frozen-foods-freezing-and-storage

    Area for course participants. For reservations, please call 614-263-7200 to receive the discounted rate ...

  10. Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success

    https://foodindustries.osu.edu/ohio-states-food-industries-center-helps-food-beverage-industry-taste-success

    develop the recipe for commercial production, and gave us the opportunity to develop a first-rate ...

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