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  1. Preliminary techno-economic analysis for food waste valorization via black soldier fly (Hermetia illuscens)

    https://grad.cfaes.ohio-state.edu/research-projects/haley-stockham

    conversion rate and then moisture content of the food waste, and waste volume reduction on a total solids ...

  2. Impact of Topsoil Depth and Amendment Application on Soil and Carbon Losses under Simulated Rainfall

    https://grad.cfaes.ohio-state.edu/research-projects/nall-moonilall

    topsoil depths (TSD) with the objectives of (1) assessing the rate of soil, carbon, and nutrient losses ...

  3. Identification of the Chemical Drivers of Coffee Bitterness Using Flavoromics

    https://grad.cfaes.ohio-state.edu/research-projects/chengyu-gao

    ratings were modeled by orthogonal partial least squares (OPLS) with good fit (R2Y > 0.9) and ...

  4. Corn Counting Using Unmanned Aircraft Systems and Convolutional Neural Networks

    https://grad.cfaes.ohio-state.edu/research-projects/sandeep-venkatesh

    variable-rate fertilizer, herbicide and pesticide applications in precision agriculture. The current approach of ...

  5. Influence of chlorine concentration on the effectiveness of Cleaning-in-Place agents

    https://grad.cfaes.ohio-state.edu/research-projects/ryan-hardika

    efficiency was monitored by rate of decrease in fraction of residual film (RF). A 5-by-5 full factorial ...

  6. Use of Hair Cortisol Analysis to Evaluate the Influence of Housing Conditions on Long-Term Stress in Horses

    https://grad.cfaes.ohio-state.edu/research-projects/jade-werner

    between HCC, heart rate (HR) and behavior during novel object tests. Hair samples were collected ...

  7. Improving colorimetric properties and stability of acylated anthocyanins through UV irradiation

    https://grad.cfaes.ohio-state.edu/research-projects/yucheng-zhou

    conversion rate was monitored by uHPLC. Color and spectra of UV-irradiated crude extract, cis- and ...

  8. Soil physical properties under avocado and tropical rainforest

    https://grad.cfaes.ohio-state.edu/research-projects/patricia-marie-cordero-irizarry

    vegetation and land management, the rate of soil carbon sequestration can vary, and thus the SOCS, which can ...

  9. Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants

    https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof

    formation rate was fastest between 24 and 48 hr for all ACN:CA ratios and after 120 hr all ACN had degraded ...

  10. Manure Management

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/manure-management

    cover, and weather forecast to make application decisions regarding rate and timing.  The following links ...

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