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  1. In-Crop Application of Manure Sourced Nutrient to Maximize Crop Uptake

    https://agbmps.osu.edu/bmp/crop-application-manure-sourced-nutrient-maximize-crop-uptake

    stewardship, which focuses on the "right" rate, placement, timing, and source of nutrients to ... source nutrients, especially related to the in-crop application of manure. Rate, timing, and placement ... strategies of 4R Nutrient Stewardship are most relevant. Rate is critically important as we balance nitrogen ...

  2. Cover Crops (NRCS 340)

    https://agbmps.osu.edu/bmp/cover-crops-nrcs-340

    herbicides. Follow the herbicide label for rate and timing. Purdue Extension’s Successful Cover Crop ... benefits of cover crops. The tool uses cost inputs such as seed type and rate, planting, termination, and ...

  3. Tillage Intensity to Maintain Target Residue Cover (NRCS 329, 345 & 346)

    https://agbmps.osu.edu/bmp/tillage-intensity-maintain-target-residue-cover-nrcs-329-345-346

    study on two different soils found that infiltration rates were at least 1.9–4.2 times greater under ... al. (2012a) found that infiltration rates were at least 1.9 to 4.2 times greater under no-till when ...

  4. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a bioinformatics approach to identifying them and uncovering the molecular mechanisms of action. The ultimate goal ...

  5. Subsurface Placement of Nutrient

    https://agbmps.osu.edu/bmp/subsurface-placement-nutrient

    2001). Banded fertilizer rates can be reduced by 25–50 percent. The goal in fertilizer addition is to ... fertilizers are used, limits to nitrogen and potassium total rates exist. Due to the potential of injury from ... 17 percent of the application rate might be possible. Figure 34. Effect of phosphorus placement on ...

  6. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

  7. Wood Chip Bioreactor (NRCS 605)

    https://agbmps.osu.edu/bmp/wood-chip-bioreactor-nrcs-605

    removal rates average 4.7 gallons of nitrogen removed per bioreactor (Addy et al., 2016). The design life ...

  8. Computational Biology Faculty in Food and Nutritional Metabolomics

    https://fst.osu.edu/about-us/computational-biology-faculty-food-and-nutritional-metabolomics

    bioinformatics as related to foods and nutrition as well as contribute to the teaching (graduate and ... and facilitated. Preferred Qualifications: PhD in bioinformatics/computational biology, biochemistry, ...

  9. Critical Concerns

    https://agbmps.osu.edu/critical-concerns

    Critical Concern in the field. Description of Critical Concern and Potential BMP's Evaluate rate to ...

  10. Renting, investing, and student loans- 3 new exciting workshops

    https://franklin.osu.edu/news/renting-investing-and-student-loans-3-new-exciting-workshops

    Education  - Many don’t realize that Franklin County has the highest eviction rate in Ohio. Come learn the ...

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