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  1. Pressure, shear, thermal and interaction effects on quality of raw milk treated by Continuous High Pressure Processing system

    https://grad.cfaes.ohio-state.edu/research-projects/jerish-joyner-janahar

    400 MPa and depressurized via shear valve under low and high flow rates, at process temperatures of ... using particle size, viscosity, pH, creaming rate and protein profile. Treatments and analyses were run ... viscosity of samples upto 3.08 cP as compared to 2.68 cP for raw milk. Creaming rate of raw milk samples ...

  2. Techno-economic analysis of a combined anaerobic digestion and hydrothermal carbonization system

    https://grad.cfaes.ohio-state.edu/research-projects/luis-huezo-sanchez

    produced along with other chars were amended to soil at different rates. Soil responses, lettuce emergence, ... and biomass production were analyzed based on char sources and rates. Temperature was the most ... and cation exchange capacity compared to other chars. All char types resulted in germination rates ...

  3. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ... mouth to rate how strong the flavor is, assessing the retronasal component. You also assess sweetness ...

  4. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    lethal effect). The product exits through a shear valve at two different shear flow rates (0.41 ± ... exit temperature at the shear valve) were 10, 30, and 3-10 (depending on flow rate) seconds ... 2.1-log for B. cereus. Within the study conditions, shear flow rate and residence time, did not show ...

  5. New low cost high throughput sequencing services

    https://mcic.osu.edu/news/new-low-cost-high-throughput-sequencing-services

    for library preparation are listed on our Rates page. Also don’t hesitate to contact MCIC staff if you ...

  6. 2019

    https://students.cfaes.ohio-state.edu/node/4371

    Planting Depth Effects on Zea mays Emergence Rates at Various Soil Moisture and Temperatures   Alexander ... Validation for Consumer Liking Ratings Christopher Simons Mariah Cox The FHIT Genome Caretaker Pathway: ...

  7. Preliminary techno-economic analysis for food waste valorization via black soldier fly (Hermetia illuscens)

    https://grad.cfaes.ohio-state.edu/research-projects/haley-stockham

    conversion rate and then moisture content of the food waste, and waste volume reduction on a total solids ...

  8. The Second Pandemic: Understanding and Challenging the Rise in Anti-Asian Racism in the Wake of COVID-19

    https://grad.cfaes.ohio-state.edu/events/second-pandemic-understanding-and-challenging-rise-anti-asian-racism-wake-covid-19

    hate crimes against Asian and Asian American folks increase at an alarming rate. Unfortunately, this is ...

  9. 2014

    https://students.cfaes.ohio-state.edu/node/1579

    Strategies in Creating Variable Rate Prescriptions Jim Metzger   Rachel Hefflinger Examining the Short Term ... Konrad Dabrowski   Logan Morris The Impacts of Dual Variation of pH and Passage Rate on Methane ...

  10. Computational Biology Faculty in Food and Nutritional Metabolomics

    https://fst.osu.edu/about-us/computational-biology-faculty-food-and-nutritional-metabolomics

    bioinformatics as related to foods and nutrition as well as contribute to the teaching (graduate and ... and facilitated. Preferred Qualifications: PhD in bioinformatics/computational biology, biochemistry, ...

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