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  1. Safety of shell eggs as affected by rate of heating during pasteurization to inactivate Salmonella Enteritidis

    https://grad.cfaes.ohio-state.edu/research-projects/yumin-xu

    come-up, holding and cooling. We hypothesize that slow heating rate during come-up stage, as practiced ... objectives of this study are to understand how different heating rates during come-up stage could affect (1) ... heat-stress-response and virulence genes. Compared to fast heating rate, slow rate caused higher expression of heat ...

  2. Tax value of farmland expected to drop

    https://cfaes.osu.edu/news/articles/tax-value-farmland-expected-drop

    subject to and the tax rate, or millage rate, within those jurisdictions. There could “certainly be a few ... increase in their millage rate and ends up paying the same in property taxes,” Dinterman said. Ohio ... The reason: a major legislative change to the CAUV formula—related to how capitalization rates are ...

  3. Farm Science Review 2020: Online and free

    https://cfaes.osu.edu/news/articles/farm-science-review-2020-online-and-free

    farm, farm stress, and rental rates on agricultural land. Looking for a job in agriculture? For the ...

  4. The Second Pandemic: Understanding and Challenging the Rise in Anti-Asian Racism in the Wake of COVID-19

    https://cfaes.osu.edu/news/events/the-second-pandemic-understanding-and-challenging-the-rise-in-anti-asian-racism-in-the

    hate crimes against Asian and Asian American folks increase at an alarming rate. Unfortunately, this is ...

  5. MCIC-Columbus Equipment

    https://mcic.osu.edu/mcic-columbus/mcic-columbus-equipment

    acquisition rates. ACQUITY UPLC System   The UPLC works at higher efficiencies with a much wider range of ... linear velocities, flow rates, and backpressures compared to HPLC. UPLC generates high peak capacities in ...

  6. Chow Line: Vitamin D and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-vitamin-d-and-covid-19

    between vitamin D deficiency and mortality rates from COVID-19.  For example, one such  study  by led by ... high COVID-19 mortality rates had lower levels of vitamin D compared to patients in countries that were ... all milk in the United States is fortified with vitamin D, at a rate of 400 IU per quart, but that ...

  7. MCIC Columbus

    https://mcic.osu.edu/mcic-columbus

    also conducts bioinformatics research to support genomics, proteomics, and metabolomics research. ... Conducts collaborative research with the faculty, provides bioinformatics, metabolomics, genomics, ...

  8. Pressure, shear, thermal and interaction effects on quality of raw milk treated by Continuous High Pressure Processing system

    https://grad.cfaes.ohio-state.edu/research-projects/jerish-joyner-janahar

    400 MPa and depressurized via shear valve under low and high flow rates, at process temperatures of ... using particle size, viscosity, pH, creaming rate and protein profile. Treatments and analyses were run ... viscosity of samples upto 3.08 cP as compared to 2.68 cP for raw milk. Creaming rate of raw milk samples ...

  9. Techno-economic analysis of a combined anaerobic digestion and hydrothermal carbonization system

    https://grad.cfaes.ohio-state.edu/research-projects/luis-huezo-sanchez

    produced along with other chars were amended to soil at different rates. Soil responses, lettuce emergence, ... and biomass production were analyzed based on char sources and rates. Temperature was the most ... and cation exchange capacity compared to other chars. All char types resulted in germination rates ...

  10. Genotyping

    https://mcic.osu.edu/genomics/genotyping

    using the Fluidigm Access Array System Illumina sequencing on the MiSeq or HiSeq Bioinformatics support ...

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